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A glass jar filled with smooth, bright orange mango sorbet sits on a light surface next to a gold spoon and a white crocheted cloth.

Ninja Creami Orange Sorbet Recipe

Let’s bring some zesty sunshine to your tastebuds with this Ninja Creami Orange Sorbet. It’s tangy, sweet, and basically tastes like those orange creamsicle dreams from childhood
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Prep Time: 5 minutes
Freezing Time: 24 hours
Author: Heather Painchaud
Servings: 1 pint
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Ingredients

  • 1 15 oz can of mandarin orange segments in juice
  • A squeeze of lemon juice optional
  • 2 tbsp monk fruit or honey optional
  • Splash of coconut water or orange juice optional

Instructions

  • Open the can of mandarin oranges and pour the fruit and juice into your Ninja Creami pint container.
  • Use an immersion blender to blend everything until smooth. Careful not to go over that max fill line!
  • Freeze the pint on a flat surface for 24 hours, or until fully solid.
  • When ready to spin, let the pint sit on the counter for a couple minutes or run it under warm water to loosen the sides.
  • Pop the pint into the Ninja Creami, lock it in place, and press the Sorbet button.
  • If it’s looking crumbly after the first spin, hit that Re-spin button and prepare for scoopable sorbet goodness.
  • Serve it up in bowls, cones, or straight from the pint (no judgment here).