Let’s bring some zesty sunshine to your tastebuds with this Ninja Creami Orange Sorbet. It’s tangy, sweet, and basically tastes like those orange creamsicle dreams from childhood—but make it healthier and mom-approved.

A glass jar filled with smooth, bright orange mango sorbet sits on a light surface next to a gold spoon and a white crocheted cloth.

Bonus: it only takes one can and a couple of minutes of effort. Yes, really.

And let me tell you, this recipe has become a bit of a hero in my house—mainly because it’s not another smoothie or popsicle (both of which my teenage boys have opinions about).

When I whipped this up the first time, I braced for the usual snack-time debate. But instead? Silence. Glorious, spoon-slurping silence followed by a chorus of “Do we have more cans of oranges?”

Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!

A glass jar filled with smooth, orange-colored sorbet or frozen dessert, with a spoon inside. The jar sits on a light wooden surface next to a piece of lace fabric.

TABLE OF CONTENTS

Why You’ll Love This Recipe

This easy mandarin orange sorbet is the ultimate lazy-day win. All you need is a can of fruit, a little blending, and the magic of the Ninja Creami. No fancy ingredients. No complicated steps. Just pure, frosty orange deliciousness with a creamy texture that’ll have everyone convinced you’re secretly a sorbet wizard.

A close-up of a glass jar filled with smooth, yellow mango sorbet. A spoon is holding a scoop above the jar. A white textured cloth is partially visible beside the jar on a wooden surface.

So now, this orange sorbet is in our regular rotation—especially on those days when the kitchen feels like a sauna and someone’s “forgotten” to close the fridge door again. (You know who you are.)

It’s refreshing, it’s fruity, and it’s so easy that you’ll wonder why you ever bought store-bought sorbet in the first place. And the best part? No added sugar needed! Canned mandarin oranges in juice are perfectly sweet all on their own.

A glass jar filled with smooth, orange mango sorbet sits on a light wooden surface next to a white crochet cloth. A gold spoon with a scoop of sorbet is in the background.

Ingredients

Mandarin orange segments in juice – sweet, citrusy, and the perfect shortcut for a bright sorbet base.
A squeeze of lemon juice (optional) – adds a little zing and balances the sweetness.
Monk fruit or honey (optional) – only if your sweet tooth insists.
Splash of coconut water or orange juice (optional) – if you need a tiny bit of extra liquid to blend.

A food processor bowl filled with finely blended or grated orange carrots, viewed from above on a light wooden surface.

Instructions

Open the can of mandarin oranges and pour the fruit and juice into your Ninja Creami pint container.
Use an immersion blender to blend everything until smooth. Careful not to go over that max fill line!
Freeze the pint on a flat surface for 24 hours, or until fully solid.
When ready to spin, let the pint sit on the counter for a couple minutes or run it under warm water to loosen the sides.
Pop the pint into the Ninja Creami, lock it in place, and press the Sorbet button.
If it’s looking crumbly after the first spin, hit that Re-spin button and prepare for scoopable sorbet goodness.
Serve it up in bowls, cones, or straight from the pint (no judgment here).

A glass jar filled with smooth, yellow-orange mango sorbet sits on a light wooden surface next to a lace doily and a spoon holding a small scoop of the sorbet.

Tips for the Best Ninja Creami Orange Sorbet

Freeze it flat – keeps the texture even and makes sure it spins properly.
Use oranges in juice, not syrup – you’ll get that natural sweet-tart citrus flavor without the extra sugar.
Re-spin like a pro – don’t be shy about it! The second spin is where the creamy magic happens.
Boost it! Add a dash of vanilla extract, a bit of orange zest, or even swirl in some Greek yogurt after the first spin for a creamsicle-style twist.
Store smart – Flatten the top before refreezing, and Re-spin again when you’re ready for leftovers.

Be sure to check out my Guide to Perfect Ninja Creami Recipes for more tips, FAQs and troubleshooting.

A glass jar filled with creamy, orange-colored mango sorbet, with a metal spoon dipped into it, sits on a wooden surface next to a white crocheted cloth.

Frequently Asked Questions

Can I use fresh oranges instead of canned?
Absolutely! Just peel, remove seeds, and segment them. You’ll want about 1½ cups of fruit plus a splash of juice to help blend.

My sorbet is too icy—what went wrong?
Totally normal on the first spin. Just use that Re-spin function, and it’ll smooth out like magic.

Can I add mix-ins?
Yes! Try mini chocolate chips, shredded coconut, or crushed vanilla cookies after the first spin for a fun twist.

A glass jar filled with smooth, bright orange sorbet sits on a wooden surface next to a silver spoon and a white crocheted cloth. Delicate dried flowers are visible in the background.

So if you’ve got a can of mandarin oranges sitting in your pantry, this is your sign to grab it and turn it into something cool, creamy, and citrusy. This Ninja Creami Orange Sorbet is fast, fun, and absolutely teen-approved—which, let’s be honest, is harder to get than a five-star Yelp review from Gordon Ramsay.

Try it out, and if you get fancy with toppings or mix-ins, drop a pic on our Ninja Creami board—I love seeing your delicious creations!

Close-up of a glass container filled with smooth orange sorbet on a light textured surface. A doily is partially visible under the container. Text at the top reads Ninja Creami Recipe and Orange Sorbet. At the bottom is homemadeheather.com.

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