No-Bake Biscoff Tuffles Recipe

Round white chocolate truffles topped with crumbled cookies are arranged on a wooden board. One biscoff cookie butter delight truffle is cut open, revealing a rich brown filling and surrounded by Biscoff cookies and crumbs.

No-Bake Biscoff Tuffles Recipe

These no-bake Biscoff Truffles are bite-sized treats packed with cookie butter flavor and dipped in white chocolate for the ultimate indulgent dessert.

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Prep Time: 30

Chilling Time: 1

Author: Heather Painchaud

Servings: 16 servings

Ingredients

2 cups Biscoff cookies crushed
8 oz cream cheese softened
2 tablespoons biscoff cookie butter
12 oz white almond bark
Biscoff cookie crumbles for topping

Instructions

Start by combining the finely processed Biscoff cookies, softened cream cheese, and cookie butter in a mixing bowl. Mix until fully combined and a soft dough forms.
Using a cookie dough scoop, form evenly sized balls until all the dough is used. Place the truffles on a tray and refrigerate for one hour to firm up.
Place the almond bark in a microwave-safe bowl and heat in one-minute intervals, stirring after each, until completely melted and smooth.
Dip each chilled truffle into the melted chocolate, gently shaking off any excess. Place on parchment paper to set.
Transfer the remaining melted chocolate into a piping bag and drizzle over each truffle. Sprinkle with Biscoff cookie crumbles and allow the chocolate to fully set before serving.

Notes

Chill the truffle dough well before dipping to help them keep their shape.
Use a fork or dipping tool to make coating the truffles easier and cleaner.
Work in small batches so the chocolate stays smooth while dipping.
If the dough feels too soft, pop it back in the fridge for a few minutes before rolling.
Store truffles in an airtight container to keep them fresh and creamy.

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