Name: No-Bake Biscoff Tuffles Recipe
Prep time: 30 min
Ingredients: 2 cups Biscoff cookies (crushed); 8 oz cream cheese (softened); 2 tablespoons biscoff cookie butter; 12 oz white almond bark; Biscoff cookie crumbles (for topping)

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These no-bake Biscoff Truffles are bite-sized treats packed with cookie butter flavor and dipped in white chocolate for the ultimate indulgent dessert.

Round white chocolate truffles topped with crumbled cookies are arranged on a wooden board. One biscoff cookie butter delight truffle is cut open, revealing a rich brown filling and surrounded by Biscoff cookies and crumbs.

There is something about Biscoff in my house that causes instant chaos in the best possible way. The minute those cookies come out, my kitchen fills up fast, usually with teenage boys who claim they “don’t even like sweets” while hovering suspiciously close to the counter.

These Biscoff truffles barely had time to set before someone asked if they were ready yet. Spoiler alert: they were very ready to be eaten.

Looking for more delicious Biscoff recipes?! Check out this 2-ingredient Japanese Cheesecake or Biscoff Cheesecake Delight!

Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!

White chocolate-coated cookie truffles are arranged on a wooden board. One truffle is cut open, revealing a creamy orange-brown biscoff cookie butter delight filling. Crumbled cookie pieces are sprinkled on top of the truffles and board.

Why You’ll Love This Recipe

I love making truffles because they feel fancy without being fussy. No oven, no complicated steps, and no waiting around for things to bake. This recipe is especially dangerous because it’s so simple that it becomes a “just one more” situation.

I made these for a weekend get-together and ended up hiding a few in the back of the fridge for myself. Mom tax is real.

A wooden board with round white chocolate truffles, some topped with crumbled caramel cookies for a biscoff cookie butter delight. Cookie crumbs and whole caramel cookies are scattered on the board and printed paper below.

These Biscoff truffles are perfect for holidays, gifting, parties, or when you just need a little something sweet after a long day. They’re rich, creamy, and packed with that signature spiced cookie flavor that somehow tastes even better in bite-sized form.

Ingredients

2 cups Biscoff Cookies, crushed – These create the flavorful base and give the truffles their classic spiced cookie taste.
8 oz cream cheese, softened – Binds everything together while adding a creamy, cheesecake-like texture.
2 tablespoons Biscoff cookie butter – Boosts the Biscoff flavor and makes the truffles extra smooth and rich.
12 oz white almond bark – Melts easily and creates a smooth, sweet coating for dipping.
Biscoff cookie crumbs – Add crunch and visual appeal on top of each truffle.

A glass mixing bowl containing crushed cookies, a block of cream cheese, and two spoonfuls of peanut butter creates a biscoff cookie butter delight, all placed on decorative paper with cookie pieces scattered around.

A glass mixing bowl containing a crumbly, brown biscoff cookie butter delight dough mixture sits on a patterned surface with cookie pieces nearby.

Instructions

1. Start by combining the finely processed Biscoff cookies, softened cream cheese, and cookie butter in a mixing bowl. Mix until fully combined and a soft dough forms.

A single brown biscoff cookie butter delight dough ball sits on a wooden cutting board, with a partial biscuit visible in the bottom left corner. The background is white with scattered paper beneath the board.

2. Using a cookie dough scoop, form evenly sized balls until all the dough is used. Place the truffles on a tray and refrigerate for one hour to firm up.

A white ceramic bowl contains six squares of white chocolate. Surrounding the bowl are Biscoff cookies and printed paper with decorative text, creating a biscoff cookie butter delight in a bright and clean setting.

3. Place the almond bark in a microwave-safe bowl and heat in one-minute intervals, stirring after each, until completely melted and smooth.

A round cookie on a stick is partially dipped in white melted chocolate, surrounded by biscoff cookie butter delight crumbles and paper on a light surface.

4. Dip each chilled truffle into the melted chocolate, gently shaking off any excess. Place on parchment paper to set.

Nine white, round, textured cake balls are arranged on a wooden board, some topped with crumbled Biscoff cookies for a true biscoff cookie butter delight. Extra crumbled and whole cookies are scattered on the white surface.

5. Transfer the remaining melted chocolate into a piping bag and drizzle over each truffle. Sprinkle with Biscoff cookie crumbles and allow the chocolate to fully set before serving.

White chocolate-coated truffles, some whole and one cut in half to reveal a brown spiced filling, are arranged on a wooden board with crumbled Biscoff cookies—truly a biscoff cookie butter delight—plus whole cookies scattered around.

Prep Time: 30 Minutes
Fridge Time: 60 Minutes
Cook Time: None
Servings: Roughly 16 Truffles

A hand holding a white chocolate-coated biscoff cookie butter delight topped with crumbled cookie pieces, with more similar treats and a wooden board in the blurred background.

Tips and Tricks

Chill the truffle dough well before dipping to help them keep their shape.
Use a fork or dipping tool to make coating the truffles easier and cleaner.
Work in small batches so the chocolate stays smooth while dipping.
If the dough feels too soft, pop it back in the fridge for a few minutes before rolling.
Store truffles in an airtight container to keep them fresh and creamy.

White chocolate-covered truffles arranged on a wooden board, topped with cookie crumbs. Biscoff cookies and crumbs are scattered around, making this a true biscoff cookie butter delight, with a few truffles placed on paper in the background.

Frequently Asked Questions

Can I make these ahead of time?
Yes, these truffles can be made up to three days in advance and stored in the fridge.

Can I freeze Biscoff truffles?
Absolutely. Freeze them in a sealed container for up to one month and thaw in the fridge.

Can I use chocolate instead of almond bark?
Yes, white chocolate chips work, but almond bark melts more smoothly and sets better. When using chocolate chips, be sure to add a teaspoon of coconut oil to help them melt smoothly.

An overhead view of biscoff cookie butter delight truffles coated in white chocolate, some whole and one cut open to reveal the inside, with biscoff cookies and crumbs on a wooden board. Text reads: Biscoff Cookie Truffles. So easy! homemadeheather.com.

These Biscoff truffles are rich, simple, and completely irresistible. Just be warned, once your family finds them, they won’t last long.

If you love these no bake Biscoff truffles, please give them a five star rating by clicking on the stars in the recipe card below!