Nutter Butter Reindeer Cookies
Nutter Butter Reindeer Cookies - chocolate covered Nutter Butter cookies, topped with pretzel twists and candy features for a sweet treat that you will want to make for Christmas!
Servings: 6
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Ingredients
- 6 Fudge Covered Peanut Butter Sandwich Cookies
- ¼ cup chocolate chips for melting
- Pretzel twists broken in half
- Red M&Ms
- Candy eyes
Instructions
- 1. Open the box of Nutter Butters and place them on a parchment lined baking sheet.
- 2. In a microwave safe bowl, heat the chocolate chips at 15 second intervals, stirring between, until completely melted.
- 3. Use the chocolate to “glue” the reindeer features into place on the peanut butter cookie.
- 4. Place a dab of chocolate towards the bottom for the nose, two small dabs for eyes and two dabs of chocolate on either side at the top to affix the pretzels, forming antlers.
- 5. Put the baking sheet in the fridge for 30 minutes to allow the chocolate to harden before serving.