Oreo Dirt Pie

My kids love what they like to call "Oreo Dirt Pie" and I love how incredibly easy it is to make! This is our delicious family take on a traditional Oreo mud pie, only better.

5 from 2 votes

Prep Time: 15

Additional Time: 5

Total Time: 20

Author: Heather Painchaud

Servings: 6

Ingredients

6 oz Oreo Pie Crust
3.4 oz package Instant Chocolate Pudding
2 cups cold milk
1 liter Cool Whip Topping
12 Oreo cookies crushed

Instructions

Prepare the ingredients. Unwrap the Oreo cookie crust and set the whipped topping out on the counter to defrost.
In a large bowl, prepare the instant pudding mix. Use a hand mixer to whisk together with two cups of cold milk and place in the fridge to set for at least 5 minutes.
When the pudding sets, fold in half of the whipped topping into the chocolate pudding.
Spread the pudding mixture over the pie crust.
Cover the pudding layer in the remaining Cool Whip.
Spread the whipped topping over the top of the pie.
Place the cookies into a large freezer bag and crush them up using a rolling pin or the end of a wooden spoon. You could also use a food processor to create Oreo crumbs.
Sprinkle the Oreo cookie crumbs over top of the pie.

Notes

Use whole milk for a thicker, richer pudding.

Chill the pie for at least an hour to help the layers set properly.

Add extra crushed Oreos, mini marshmallows, or a drizzle of chocolate syrup between layers for a fun twist.

For the full effect, add gummy worms crawling out of the “dirt.”

Don’t skip the plastic wrap when storing—it keeps everything fresh and fluffy.

Nutrition