Peppermint Mocha Starbucks Copycat Recipe
This peppermint mocha recipe is a delicious copycat of the original Starbucks drink. Skip the drive-thru and save your money with this holiday favorite!
Servings: 1
Print
Ingredients
- ½ cup brewed strong coffee
- 1 cup milk frothed
- 3 Tbsp chocolate syrup
- 1 Tbsp peppermint syrup
- ¼ cup whipped cream prepared
Instructions
- Pour the coffee into a 16-oz mug.
- Add syrups and stir.
- Add steamed milk to the mug.
- Top with a generous amount of whipped cream.
- Drizzle with chocolate syrup.
Notes
- Warm your mug before pouring in the coffee to keep your mocha hot longer.
- Use a handheld frother or blender to make extra fluffy frothed milk.
- For a dairy-free version, use oat or almond milk — they froth beautifully!
- Add a pinch of cocoa powder for a richer flavor.
- Stir in a splash of peppermint schnapps or Baileys for a cozy adult treat.
- Skip the sugar by using sugar-free peppermint syrup and chocolate syrup.
Nutrition
Serving: 1serving | Calories: 547kcal | Carbohydrates: 110g | Protein: 10g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 31mg | Sodium: 214mg | Fiber: 2g | Sugar: 77g