Pie Iron Apple Turnover Recipe
This pie iron apple turnover recipe is sure to impress friends and family on your next camping trip.
Servings: 1 turnover
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Ingredients
- 1 can Pillsbury country biscuits
- A jar of apple pie filling I used homemade apple pie filling
- 1 bag marshmallows
- Non-stick spray optional
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Instructions
- Spray the interior of the pie iron with non stick spray.
- Layer 1 biscuit, 1/4 cup apple pie filling, 1 marshmallow and 1 biscuit.
- Close and latch the pie iron.
- Cook over the fire, opening the iron to check progress periodically.
- Cook for approximately 5 mins per side depending on how hot the fire is.
Notes
- Use parchment paper inside the pie iron for quick access and even easier cleanup.
- Substitute apple for any of your favorite pie filling flavors.
- A sprinkle of coarse sugar before cooking adds an extra crunch.
- Store leftovers in an airtight container (if you somehow have any left!).
- Serve your warm apple turnovers with a scoop of vanilla ice cream for a real treat.