Pistachio Pudding Cookies
Savor a blend of pistachio goodness and sweet white chocolate chips in these delightful Pistachio Pudding Cookies. A perfect flavor harmony in every bite!
Servings: 30
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Ingredients
- ¾ cup butter room temperature
- 1 cup granulated white sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 ⅔ cup all-purpose flour
- 1 small box pistachio instant pudding mix 3.4 oz
- 1 tsp baking soda
- ½ tsp salt
- 1 cup white chocolate chips
- ½ cup pistachios. chopped
- Green food coloring optional
Instructions
- 1. In a large mixing bowl combine the sugar and softened butter.
- 2. Add vanilla and egg.
- 3. Mix until well combined.
4. Add the dry ingredients and mix again. - 5. Mix in white chocolate chips and chopped pistachios to form a cookie dough.
- 6. Use a cookie scoop to drop dough balls onto a parchment paper lined baking sheet.
- 7. Bake for 8 - 10 minutes at 350 degrees.
Nutrition
Serving: 1serving | Calories: 142kcal | Carbohydrates: 17g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 147mg | Sugar: 10g