Pistachio Pudding Cookies with White Chocolate Chips
Savor a blend of pistachio goodness and sweet white chocolate chips in these delightful Pistachio Pudding Cookies. The perfect flavor harmony in every bite!
Elevate your baked cookies with these delectable treats that effortlessly blend the nutty flavor of unsalted pistachios, the sweetness of pudding mix, and the joy of homemade goodness.
Baked to perfection, each bite is a symphony for pistachio lovers, delivering soft cookies with that melt-in-your-mouth pistachio ice cream flavor. If you are a fan of pistachios, these chewy cookies with their soft texture make a delicious sweet treat!
Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!
Unwrap the joy of holiday baking and share the season with these perfect pistachio pudding cookies – because the best things are made with love in every festive bite!
Be sure to check out these strawberries & cream pudding cookies or these delicious lemon pudding cookies too!
With a few simple ingredients you can make these easy chewy pistachio cookies. Why not make a batch of cookies to celebrate st. patricks day this time of year?!
Pistachio Pudding Cookies
Servings: 30
Prep time: 10 minutes
Cook time: 8-10 minutes
Total time: 20 minutes
Ingredients
Start with a few basic ingredients from the grocery store.
- All-purpose flour
- Pistachio instant pudding mix
- Unsalted butter, room temperature
- White sugar
- Large egg
- Vanilla extract
- White chocolate chips
- Pistachios. chopped
- Green food coloring, optional
Instructions
1. In a large mixing bowl combine the sugar and softened butter.
2. Add vanilla and egg.
3. Mix until well combined.
4. Add the dry ingredients and mix again.
5. Mix in white chocolate chips and chopped pistachios to form a cookie dough.
Tip: add a little green food coloring to deepen the green color if desired.
5. Use a cookie scoop to drop dough balls onto a parchment paper lined baking sheet.
7. Bake for 8 – 10 minutes at 350 degrees.
8. Move to a cooling rack.
Tips and tricks
- Store in an airtight container for 5-6 days on the counter. Or place cookies in a large freezer bag and store in the freezer.
- These will have a green color with or without the food coloring but adding a few drops to the dough deepens the color.
- Pudding mixes help to give cookies that chewy texture but can be substituted for flour instead. Omitting the pudding would mean losing that delicious pistachio flavor though!
We love celebrating this special time of the year with all kinds of green-themed food! Be sure to check out these shamrock cinnamon rolls, leprechaun snack mix or St. Patrick’s Day crockpot candy recipes too!
Next time you’re craving cookies, make this quick pistachio pudding mix cookie recipe. These homemade cookies are perfectly soft and chewy!
If you love this pistachio pudding cookie recipe, please give it a five star review and help me share it on Facebook or Pinterest so that others can enjoy it too.
Pistachio Pudding Cookies
Ingredients
- 3/4 cup butter room temperature
- 1 cup granulated white sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 2/3 cup all-purpose flour
- 1 small box pistachio instant pudding mix 3.4 oz
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup white chocolate chips
- 1/2 cup pistachios. chopped
- Green food coloring optional
Instructions
- 1. In a large mixing bowl combine the sugar and softened butter.
- 2. Add vanilla and egg.
- 3. Mix until well combined.
4. Add the dry ingredients and mix again. - 5. Mix in white chocolate chips and chopped pistachios to form a cookie dough.
- 6. Use a cookie scoop to drop dough balls onto a parchment paper lined baking sheet.
- 7. Bake for 8 – 10 minutes at 350 degrees.
Nutrition
Could you make this using S/F pudding mix and/or sugar substitute?
Yes! I don’t think SF subs would make too much of a difference to the recipe.
I love these cookies. Your recipes are great!
Thank you!