Potato and Onion Foil Packet
This potato and onion foil packet recipe is a summer time staple and the perfect side dish for grilling and camping!
Servings: 4 servings
Print
Ingredients
- 3-4 medium sized yellow potatoes sliced
- 1 large white onion sliced
- 4 Tbsp butter
- 1 Tbsp green onions diced
- 1 tsp fresh parsley chopped
- Salt and black pepper to taste
Prevent your screen from going dark
Instructions
- 1. Wash and slice the potatoes and onion.
- 2. Create a foil packet from aluminum foil torn to about 14" in length.
- 3. Place the potato mixture in the center of the foil, top with butter and salt and pepper.
- 4. Seal edges of the packet by pulling up the long sides of the foil and creating a 2-inch fold at the top.
- 5. Fold up the sides of foil with a double fold to lock in all of the ingredients.
- 6. Heat grill to medium heat and place packets on the BBQ.
- 7. Bake for 45 minutes or until a fork can easily pierce the vegetables.
- 8. Open packets carefully and garnish with green onion and parsley before serving.
Nutrition
Serving: 1serving | Calories: 279kcal | Carbohydrates: 40g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 31mg | Sodium: 255mg | Fiber: 4g | Sugar: 4g