Pumpkin Chocolate Covered Pretzels
Pumpkin Chocolate Covered Pretzels - delicious chocolate covered pretzels with pretzel stems and green m&m leaves make easy treats for fall!
Servings: 20
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Ingredients
- 12-20 mini twist pretzels
- 3 oz orange chocolate candy melts
- 1 Tbsp mini green M&Ms
- 1 Tbsp broken pretzel pieces
Instructions
- In a medium microwave-safe bowl, melt the chocolate wafers in the microwave at 15 second intervals, stirring in between until the chocolate is completely smooth.
- Dip the pretzel into the chocolate, coating the whole thing.3. Place the treats on a parchment paper lined cookie sheet.
- Immediately add a green M&M and ¼” piece of pretzel to the top.
- Place the pretzels in the fridge and allow the chocolate to harden completely before serving.
Notes
- Use Wilton candy melts for best results. The wafer chocolate melts the best. Add one teaspoon of coconut oil to other melted chocolate chips to help them melt and pour better.
- Lay the chocolate-covered treat on a parchment-lined baking sheet for easy moving and transporting before the chocolate has hardened.
- If you want this treat to be gluten-free, just swap in gluten-free pretzels for the perfect sweet snack everyone can enjoy.
- Add candy eyes to turn these pumpkins into jack-o-lanterns.
- Keep your chocolate from cooling too quickly, and save yourself from the need to rush, by working in small batches.
- Store the pretzels in an airtight container at room temperature to keep them fresh. For even longer storage, toss them in the freezer for months of snacking bliss.