Pumpkin Fluff Dip
Savour the ultimate fall treat with this easy pumpkin fluff dip recipe! Creamy, spiced dessert dip that's perfect for dipping cookies or fruit.
Servings: 8 servings
Print
Ingredients
- 8 oz cream cheese
- 3 cups Cool Whip
- 1 cup pureed pumpkin
- 1 tsp vanilla extract
- ½ cup powdered sugar
- ½ tsp ginger
- ½ tsp cinnamon
- ½ tsp nutmeg
Instructions
- In a large mixing bowl, or the bowl of a stand mixer fitted with the whisk attachment, beat the cream cheese for 45 seconds, making sure it is smooth.
- Add the remaining ingredients and beat on medium until combined, scraping the sides as needed.
- Transfer the pumpkin mixture into a separate bowl and serve at room temperature with apple slices or vanilla Oreos for dipping.
Nutrition
Serving: 1serving | Calories: 224kcal | Carbohydrates: 17g | Protein: 2g | Fat: 17g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Cholesterol: 29mg | Sodium: 97mg | Sugar: 15g