Ritz Cracker Toffee Recipe

Make this buttery Ritz Christmas Cracker Toffee with snowflake crackers and melted chocolate. It's an easy, festive holiday treat everyone loves!

No ratings yet

Prep Time: 10

Cook Time: 15

Chilling Time: 1

Servings: 24 servings

Line a cookie sheet with parchment paper. Preheat the oven to 350 degrees.
Lay crackers evenly on the cookie sheet (reserve 6-8 crackers).
Combine butter and sugar in a medium saucepan.
Heat to boiling over high, stirring consistently. Once the mixture comes to a boil, turn to medium high heat and stir for 2 minutes. Remove from heat and pour over the crackers.
Bake for 10 minutes.
Immediately sprinkle with chocolate chips and spread the chocolate over the entire cookie sheet as it melts.
Top with broken Ritz if desired.
Allow to cool for at least two hours before breaking into pieces.

Make sure your crackers are packed tightly on the baking sheet so the toffee spreads evenly without gaps.
Watch the butter and sugar closely as it comes to a boil, stir consistently for several minutes to allow the mixture to thicken and incorporate. I like to use a whisk for this.
Spread the chocolate while it’s still warm so you get a smooth, glossy layer.
Let it cool completely before breaking it into pieces for clean edges and the best crunch.
Store leftovers in an airtight container to keep the toffee crisp.