Roasted Garlic Aioli Recipe
This roasted garlic aioli recipe is perfect for pairing with all of your favorite meats. Make this delicious creamy sauce to drizzle on your next grilled steak, brisket or roast.
Servings: 1 cup
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Ingredients
- 1 head of raw garlic
- 1 Tbsp olive oil
- 1 cup Miracle Whip
- 3 Tbsp lemon juice
- 1 tsp salt
- ½ tsp black pepper
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Instructions
- 1. Gather ingredients.
- 2. Cut about 1/4" of the top off of the garlic clove. Remove any of the papery skins that want to come off but do not peel.
- 3. Place garlic heads in a baking dish or baking sheet lined with parchment paper. Drizzle with olive oil.
- 4. Roast the garlic at 400 degrees F for 30 minutes.
- 5. When the garlic has cooled, remove the garlic pulp from the skin. An easy way to do this is simply squishing it out from the bottom.
- 6. In a small bowl, mash it together with a fork.
- 7. In a medium bowl combine the rest of the ingredients.
- 8. Add the roasted garlic and mix well.
Nutrition
Serving: 1serving | Calories: 29kcal | Carbohydrates: 2g | Fat: 2g | Polyunsaturated Fat: 2g | Sodium: 390mg