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–+ servings
A red, tree-shaped dish filled with pretzel bites topped with melted Rolo candies; some are decorated with red, white, and green sprinkles. A Rolo candy roll sits nearby on a woven placemat.

Rolo Pretzel Bites With Sprinkles

Sweet and salty Rolo pretzel bites with festive sprinkles are an easy no-bake holiday treat perfect for cookie trays, parties and gifting.
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Prep Time: 20 minutes
Cook Time: 5 minutes
Chilling Time: 30 minutes
Author: Heather Painchaud
Servings: 30 servings
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Ingredients

  • 30 Rolo candies 2 packs
  • 30 mini pretzel twists
  • ½ cup red green & white sprinkles

Instructions

  • Spread a thin, even layer of rainbow sprinkles into a baking dish. I used an 8×10 baking dish, but a parchment paper lined cookie sheet works just as well.
  • Place the Rolo chocolates on top of the sprinkles, evenly spaced apart, and bake for 4–5 minutes at 200 degrees F.
  • Remove the tray from the oven and gently press a mini pretzel onto each melted Rolo.
  • Place the tray in the fridge for at least 30 minutes, or in the freezer for faster setting, until the chocolate is firm.
  • Repeat the process until all of the Rolos and pretzels are used up.
  • Serve in a festive dish and enjoy.

Nutrition

Serving: 30servings | Calories: 56kcal | Carbohydrates: 9g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 3mg | Sodium: 89mg | Potassium: 36mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 14IU | Vitamin C: 0.2mg | Calcium: 13mg | Iron: 0.3mg