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salsa verde crock pot chicken recipe

Salsa Verde Crockpot Recipe

5 from 1 vote
Prep Time: 20 minutes
Cook Time: 6 hours
Total Time: 6 hours 20 minutes
Author: Heather Painchaud
Servings: 6 servings
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Ingredients

  • 1.5 lbs boneless skinless chicken breast
  • 1 ½ cups 300g salsa verde
  • 1 can 14 oz diced tomatoes
  • 1 large white onion diced
  • 2 celery stalks diced
  • 1 large carrot diced
  • 3 Tbsp taco seasoning
  • ¼ cup sour cream reserved for topping

Instructions

  • Combine all ingredients into a large freezer bag.
  • Freeze up to 3 months.
  • Defrost in fridge overnight.
  • Place into a crockpot and cook on low for 4-6 hours.

Nutrition

Serving: 1serving | Calories: 238kcal | Carbohydrates: 7g | Protein: 36g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 102mg | Sodium: 412mg | Fiber: 2g | Sugar: 3g