Saskatoon Muffin Recipe
This Saskatoon muffin recipe is bursting with juicy berries and topped with a sweet cinnamon crumble — perfect for breakfast, snacks, or camping treats!
Servings: 12
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Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup white sugar
- ½ tsp salt
- 2 tsp baking powder
- ⅓ cup vegetable oil
- 1 egg
- ⅓ cup milk
- 1 cup fresh saskatoons or blueberries
- Topping -
- ½ cup white sugar
- ⅓ cup all-purpose flour
- ¼ cup butter softened
- 1 ½ tsp ground cinnamon
Instructions
- Preheat oven to 350 degrees.
- Combine flour, sugar, salt, and baking powder.
- Place vegetable oil into a 1-cup measuring cup; add the egg and enough milk to fill the cup. Mix the liquid with the flour mixture.
- Fold in the fruit.
- Fill greased muffin cups right to the top.
- To make the crumb topping, use a fork to mix together the sugar, flour, butter, and cinnamon.
- Sprinkle the topping evenly over muffins before baking.
- Bake for 30-35 minutes in the preheated oven, or until done.
Notes
- Substitute the Saskatoon berries with blueberries, raspberries, or even rhubarb.
- To take this recipe camping, I premeasure and package all of the ingredients before we head out. Then I combine everything at the campsite and bake the muffins in our new Coleman oven.
- You could also bake them slowly over the campfire in a foil muffin tin. Just be sure to adjust the baking time as necessary and watch that the bottoms don't burn.