Homemade Heather

Saskatoon Muffin Recipe

 

Saskatoon Muffin Recipe
This saskatoon muffin recipe is absolutely delicious and perfect for making for breakfast.  When fresh saskatoon berries are in season these saskatoon muffins are a must bake!
 

Saskatoon Muffins
I also make this muffin recipe using rhubarb and raspberries too!
 
While geocaching at the beach on Canada Day we stumbled upon a Saskatoon tree.  We just had to pick them!  They are very similar to blueberries but with more seeds and not quite as sweet.  So we improvised and used Isaiah’s hat as a bucket and I whipped these up when we got home.
Saskatoon Muffins
Some of our favorite muffin recipes that you simply have to try are: Avocado & Banana Muffin Recipe, Rhubarb Muffin Recipe and Double Chocolate Chip Muffins.

Ingredients needed to make these saskatoon muffins:

1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg 
1/3 cup milk
1 cup fresh saskatoons (blueberries make a good substitute!)
 
Topping:

1/2 cup white sugar

1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon

Saskatoon Muffins

How to make this saskatoon muffin recipe:

 
1. Preheat oven to 350 degrees.
 
2. Combine flour, sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in fruit. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
 
3. To Make Crumb Topping: Mix together sugar, flour, butter, and cinnamon. Mix with fork, and sprinkle over muffins before baking.
 
4. Bake for 30 to 35 minutes in the preheated oven, or until done.
 

Saskatoon Muffins

We take this recipe camping too!  I pre-measure and package all of the ingredients before combining while camping and baking in our new Coleman Oven.  It’s awesome!
 

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Kitchen essentials for baking:

Saskatoon Muffins

Saskatoon Muffins

Saskatoon Muffin Recipe

Yield: 12
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 1 egg 
  • 1/3 cup milk
  • 1 cup fresh saskatoons (or blueberries)
  • Topping:
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup butter, softened
  • 1 1/2 teaspoons ground cinnamon

Instructions


    1. Preheat oven to 350 degrees.
     
    2. Combine flour, sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in fruit. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
     
    3. To Make Crumb Topping: Mix together sugar, flour, butter, and cinnamon. Mix with fork, and sprinkle over muffins before baking.
     
    4. Bake for 30 to 35 minutes in the preheated oven, or until done.

© Heather Painchaud

Saskatoon Muffins

Apple Cinnamon Muffins

Double Chocolate Chip Muffins

These double chocolate chip muffins are perfect for back-to-school lunches.

Avocado and Banana Muffin Recipe

Banana Chocolate Chip Muffin Recipe

Chocolate Oatmeal and Banana Muffin Recipe

 

Enjoy!

Reader Interactions

Comments

  1. L.A.

    Since I’m originally from Saskatoon I have a weak spot for Saskatoons! They tend to be smaller than blueberries and actually have a blue/purple flesh and stain your clothes WAY worse than blueberries! LOL I found that out the hard way 🙂 These muffins look so good!!!

    Reply

  2. Vernonite

    Very disappointed. Was all set to make recipe, then found it calls for rhubarb!! Why do you call it Saskatoon muffins???☹️

    Reply

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