Ingredients needed to make these saskatoon muffins:
1/2 cup white sugar
How to make this saskatoon muffin recipe:
Affiliate links below.
My kitchen essentials for baking:
- I love using this non-stick bakeware for all of my baking.
- These silicone mitts are perfect for grasping hot pans and baking dishes.
- This Henckel Knife is my favorite for slicing and dicing in the kitchen.
- These parchment paper bags are perfect for packaging and these large Rubbermaid food storage containers are great for storing baking in the freezer.
Saskatoon Muffin Recipe
This saskatoon muffin recipe is absolutely delicious and perfect for making for breakfast. When these berries are in season these muffins are a must bake!
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup white sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 egg
- 1/3 cup milk
- 1 cup fresh saskatoons (or blueberries)
- Topping:
- 1/2 cup white sugar
- 1/3 cup all-purpose flour
- 1/4 cup butter, softened
- 1 1/2 teaspoons ground cinnamon
Instructions
1. Preheat oven to 350 degrees.
2. Combine flour, sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in fruit. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
3. To Make Crumb Topping: Mix together sugar, flour, butter, and cinnamon. Mix with fork, and sprinkle over muffins before baking.
4. Bake for 30 to 35 minutes in the preheated oven, or until done.
These double chocolate chip muffins are perfect for back-to-school lunches.
Since I’m originally from Saskatoon I have a weak spot for Saskatoons! They tend to be smaller than blueberries and actually have a blue/purple flesh and stain your clothes WAY worse than blueberries! LOL I found that out the hard way :) These muffins look so good!!!
Very disappointed. Was all set to make recipe, then found it calls for rhubarb!! Why do you call it Saskatoon muffins???☹️
Sorry! Typo… all fixed :)
I’m from Michigan and had never heard of this berry till we started watching Heartland on Netflix. I didn’t see where you might have taken out the seeds. You said there are more seeds. So would you put these and how do you go about that?
I left the seeds in, they cook down just fine :) You could cook and strain the berries but its not needed.