Homemade Heather

Saskatoon Muffin Recipe

| Heather Painchaud | 3 Comments

 

Saskatoon Muffins
This saskatoon muffin recipe is absolutely delicious and perfect for making for breakfast.  When fresh saskatoon berries are in season these saskatoon muffins are a must bake!

Saskatoon Muffin Recipe
I also make this muffin recipe using rhubarb and raspberries too!
 
While geocaching at the beach on Canada Day we stumbled upon a Saskatoon tree.  We just had to pick them!  They are very similar to blueberries but with more seeds and not quite as sweet.  So we improvised and used Isaiah’s hat as a bucket and I whipped these up when we got home.
 
Some of our favorite muffin recipes that you simply have to try are: Avocado & Banana Muffin Recipe, Rhubarb Muffin Recipe and Double Chocolate Chip Muffins.
 
Saskatoon Muffin Recipe

Ingredients needed to make these saskatoon muffins:

1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg 
1/3 cup milk
1 cup fresh saskatoons (blueberries make a good substitute!)
 
Topping:

1/2 cup white sugar

1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon
Saskatoon Muffins

How to make this saskatoon muffin recipe:

 
1. Preheat oven to 350 degrees.
 
2. Combine flour, sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in fruit. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
 
3. To Make Crumb Topping: Mix together sugar, flour, butter, and cinnamon. Mix with fork, and sprinkle over muffins before baking.
 
4. Bake for 30 to 35 minutes in the preheated oven, or until done.
 
We take this recipe camping too.  I pre-measure and package all of the ingredients before combining while camping and baking in our new Coleman Oven.  You could also bake them slowly over the campfire in a foil muffin tin.  Just be sure to adjust the baking time as necessary and watch that the bottoms don’t burn.
 
Saskatoon Muffin Recipe

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My kitchen essentials for baking:

Saskatoon Muffin Recipe

 

Saskatoon Muffins

Saskatoon Muffin Recipe

Yield: 12
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

This saskatoon muffin recipe is absolutely delicious and perfect for making for breakfast.  When these berries are in season these muffins are a must bake!

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 1 egg 
  • 1/3 cup milk
  • 1 cup fresh saskatoons (or blueberries)
  • Topping:
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup butter, softened
  • 1 1/2 teaspoons ground cinnamon

Instructions


    1. Preheat oven to 350 degrees.
     
    2. Combine flour, sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in fruit. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
     
    3. To Make Crumb Topping: Mix together sugar, flour, butter, and cinnamon. Mix with fork, and sprinkle over muffins before baking.
     
    4. Bake for 30 to 35 minutes in the preheated oven, or until done.

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© Heather Painchaud
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Enjoy!

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Comments

  1. L.A.

    Since I’m originally from Saskatoon I have a weak spot for Saskatoons! They tend to be smaller than blueberries and actually have a blue/purple flesh and stain your clothes WAY worse than blueberries! LOL I found that out the hard way 🙂 These muffins look so good!!!

    Reply

  2. Vernonite

    Very disappointed. Was all set to make recipe, then found it calls for rhubarb!! Why do you call it Saskatoon muffins???☹️

    Reply

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