Ingredients
- 1 rack of baby back ribs membrane removed
- 4 cloves of garlic minced
- ½ cup soy sauce
- ¼ cup honey
- ½ tsp onion powder
- ½ tsp paprika powder
- ½ tsp cumin
Instructions
- Combine the onion powder, paprika powder, and cumin, and rub the ribs with dry rub.
- Mince the garlic and add the soy sauce and honey. Mix until well combined. Brush over the ribs. Save some of the marinade.
- Cut the ribs in half and place them in the slow cooker. Cook for 7-8 hours on low or 4-5 hours on high.
- Brush the rack of ribs every hour with the remaining marinade.
Nutrition
Serving: 1serving | Calories: 683kcal | Carbohydrates: 52g | Protein: 42g | Fat: 35g | Saturated Fat: 13g | Polyunsaturated Fat: 21g | Cholesterol: 132mg | Sodium: 3916mg | Fiber: 3g | Sugar: 43g