0.5x 1x 2x
2 cups yukon gold potatoes peeled and cubed 1 can corn niblets drained 1 can cream of chicken soup 5 slices of bacon 1 large white onion diced 1 ¼ cup milk 1 cup sour cream 2 cups chicken broth Salt & black pepper
Cook Mode Prevent your screen from going dark
In a large skillet on medium-low heat, cook bacon. Chop into bite size pieces.
Peel and cut potatoes and cook in the microwave on high for 5 minutes, until just fork tender.
Add ingredients to a slow cooker and cook on high for at least 3 hours or low for 6 hours.
Serving: 1 serving | Calories: 429 kcal | Carbohydrates: 43 g | Protein: 15 g | Fat: 23 g | Saturated Fat: 10 g | Polyunsaturated Fat: 10 g | Trans Fat: 1 g | Cholesterol: 62 mg | Sodium: 1352 mg | Fiber: 4 g | Sugar: 12 g