Smoked Salmon Salad Recipe

Close up of diced celery, red onion and smoked salmon covered in creamy white mayonnaise in a clay bowl with a sprig of fresh dill on top.

This smoked salmon salad recipe combines fresh vegetables, savory salmon, and creamy mayonnaise for a light, flavorful meal that’s perfect for a healthy lunch or dinner.

5 from 1 vote

Prep Time: 15

Author: Heather Painchaud

Servings: 12 servings

Ingredients

10 oz smoked salmon cubed
2 Tbsp fresh dill chopped
2 stalks celery finely diced
¼ red onion finely diced
1 Tbsp fresh lemon juice
½ tsp black pepper
½ cup mayonnaise

Instructions

Prepare the ingredients and dice the celery, onion and salmon. I like to cube the smoked salmon into smaller pieces so it’s easier to mix and eat.
In a large salad bowl, combine the cubed salmon, dill, celery, red onion, lemon juice, black pepper, and mayonnaise. Stir everything together until it’s well-mixed and creamy.
Serve a scoop onto fresh salad greens like baby spinach or butter lettuce. You can also spread it on a bagel or sandwich with a little cream cheese for an easy lunch.

Nutrition