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Two hands pull apart a gooey s’more made with golden brown cookies, melted chocolate, and marshmallow—just like a homemade smores crack recipe—with a fire pit burning in the blurred background.

S'mores Crack Recipe (Graham Cracker Toffee)

Get ready to elevate your campfire snacks with this S'mores Crack Recipe — a crunchy, gooey delight that's perfect for sharing under the stars!
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Prep Time: 5 minutes
Cook Time: 15 minutes
Author: Heather Painchaud
Servings: 9 servings
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Ingredients

  • 1 cup unsalted butter
  • 1 cup dark brown sugar
  • 1 package graham crackers 18 crackers
  • 9 pieces milk chocolate
  • 9 large marshmallows

Instructions

  • Line a baking sheet with parchment paper and preheat the oven to 350 degrees.
  • Arrange graham crackers on the baking sheet in a single layer.
  • In a saucepan, combine butter and brown sugar. Bring to a boil over medium heat, stirring constantly (about 3 minutes).
  • Remove from heat and pour over the graham crackers evenly.
  • Bake in the oven for 8-10 minutes until the toffee mixture bubbles and covers the crackers.
  • Remove from the oven and immediately press a piece of chocolate onto half of the graham crackers.
  • Let them cool completely before breaking into squares.
  • Pack in a container to take camping.
  • To use: roast marshmallows over a campfire and sandwich one between two graham crackers, one with chocolate and one without.

Notes

For a quick at-home version, simply spread the chocolate over the entire tray of graham crackers with the back of a spoon and place one large marshmallow on each cracker (or sprinkle mini marshmallows evenly overtop).
Bake in the oven for 15-30 seconds until the marshmallows are golden and toasty (watch them carefully so they don't burn!).
Allow to cool completely before breaking into squares.

Nutrition

Serving: 9servings