S’mores Crack Recipe (Graham Cracker Toffee)
Get ready to elevate your campfire snacks with this S’mores Crack Recipe — a crunchy, gooey delight that’s perfect for sharing under the stars!
Graham cracker S’mores toffee is perfect for those cozy nights under the stars or sweet gatherings at home. This easy treat combines the irresistible flavors of s’mores with the addictive crunch of Christmas crack.
As a mom of energetic teenage boys who are always hungry for snacks that pack a punch, finding recipes like S’mores Crack has become a lifesaver. Whether we’re out camping or hosting a backyard bonfire, this treat never fails to satisfy their appetites and sweet tooth cravings.
Just don’t tell their friends or you’ll have a swarm of kids at your door!
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Why You’ll Love This Recipe
Imagine biting into a piece of crispy graham cracker layered with buttery toffee, melted chocolate, and a perfectly toasted marshmallow. It’s the ultimate combination of sweet, crunchy, and gooey textures that everyone will adore.
Plus, it’s super easy to prepare, making it a fantastic choice for both planned events and spontaneous cravings.
Ingredients for Crack S’mores
- Unsalted butter – adds richness and helps create a caramel-like toffee.
- Dark brown sugar – sweetens the toffee mixture with a hint of molasses flavor.
- Graham crackers – the base for this crunchy treat, providing that classic s’mores flavor.
- Milk chocolate – melts into gooey goodness between the graham crackers.
- Large marshmallows – roasted over a campfire or in the oven to achieve that perfect golden-brown finish.
Instructions
1. Line a baking sheet with parchment paper and preheat the oven to 350 degrees.
2. Arrange graham crackers on the baking sheet in a single layer.
3. In a saucepan, combine butter and brown sugar. Bring to a boil over medium heat, stirring constantly (about 3 minutes).
4. Remove from heat and pour over the graham crackers evenly.
5. Bake in the oven for 8-10 minutes until the toffee mixture bubbles and covers the crackers.
6. Remove from the oven and immediately press a piece of chocolate onto half of the graham crackers.
6. Let them cool completely before breaking into squares.
7. Pack in a container to take camping.
8. To use: roast marshmallows over a campfire and sandwich one between two graham crackers, one with chocolate and one without.
How to Make These at Home
- For a quick at-home version, simply spread the chocolate over the entire tray of graham crackers with the back of a spoon and place one large marshmallow on each cracker (or sprinkle 1 cup mini marshmallows evenly overtop).
- Bake in the oven for 15-30 seconds until the marshmallows are golden and toasty (watch them carefully so they don’t burn!).
- Allow to cool completely before breaking into squares.
Tips for Perfect S’mores Graham Cracker Toffee
- While pouring the toffee mixture, use a spatula to evenly distribute. This makes breaking it into pieces easier later.
- For a quick at-home version, top the entire tray with chocolate and marshmallows, then bake until the marshmallows are golden and bubbly.
- Store in an airtight container for up to a week if they last more than a day!
For more yummy s’mores recipes, try these easy skillet s’mores, s’more brownie bars, s’mores cookies, and this s’mores dessert board.
Frequently Asked Questions
Can I use different types of chocolate?
Of course! We love Cadbury milk chocolate but dark chocolate, white chocolate or even Reeces cups would be fun! Chocolate chips would be perfect for at home S’mores Bars.
How do I prevent the toffee from sticking to the pan?
Make sure the parchment paper covers the entire baking sheet will help prevent sticking.
Can I make this recipe at home?
Absolutely! Simply roast the marshmallows of the fire pit in the backyard or follow the “make at home” instructions.
Enjoy making and sharing this delicious S’mores Candy with the whole family! If you love this recipe please click on the stars in the recipe card below to give it a five star rating.
S’mores Crack Recipe (Graham Cracker Toffee)
Ingredients
- 1 cup unsalted butter
- 1 cup dark brown sugar
- 1 package graham crackers 18 crackers
- 9 pieces milk chocolate
- 9 large marshmallows
Instructions
- Line a baking sheet with parchment paper and preheat the oven to 350 degrees.
- Arrange graham crackers on the baking sheet in a single layer.
- In a saucepan, combine butter and brown sugar. Bring to a boil over medium heat, stirring constantly (about 3 minutes).
- Remove from heat and pour over the graham crackers evenly.
- Bake in the oven for 8-10 minutes until the toffee mixture bubbles and covers the crackers.
- Remove from the oven and immediately press a piece of chocolate onto half of the graham crackers.
- Let them cool completely before breaking into squares.
- Pack in a container to take camping.
- To use: roast marshmallows over a campfire and sandwich one between two graham crackers, one with chocolate and one without.
Notes
Nutrition
