Easy Skillet S’mores Recipe
This skillet s’mores recipe is absolutely delicious, easy to make and feeds a crowd! Be sure to add this recipe to your next camping trip.
Too busy to make this right away?! Pin it for later! Pin this recipe to your favorite camping board on Pinterest and it’ll be waiting for you when you’re ready.
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What are s’mores?!
S’mores are a popular camping treat and dessert consisting of roasted marshmallows, chocolate and cookies.
The term “s’more” comes from a combination of the words “some more” which is what you are sure to say after taste testing a few of these delicious recipes.
You simply MUST add this smores recipe to your camping menu planning. Trust me, it’s to die for!
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Our camp cooking essentials:
- A Pie Iron Camp Cooker makes cooking over the open fire super easy. Check out these 20+ Pie Iron Recipe Ideas for tons of camp cooker inspiration! Or visit my how to use a pie iron post for tips.
- Foil Pie Plates make tinfoil packet meals even easier with the sturdy base that they provide.
- These Grilling Bags that I recently found are amazing! Simply add all of your ingredients to the bag at home then throw it on the campfire or grill when camping in the great outdoors.
- We love these BBQ Cooking Gloves because they make handling campfire food a whole lot safer!
How to make this skillet s’more recipe:
Ingredients that you’ll need:
- 1 pkg graham crackers (150 g)
- Jersey milk chocolate bar (100 g)
- Marshmallows (100 g)
Directions:
1. Line the skillet with parchment paper. This step can be skipped but it helps to make clean up WAY easier.
2. Break the graham crackers into pieces and layer them on the bottom of the skillet.
3. Cover the crackers with a single layer of marshmallows.
4. Break the chocolate bar into pieces and tuck them into spots between the marshmallows.
5. Cover the skillet with aluminum foil and cook over the fire or grill for 15-20 minutes.
Be sure to use caution when handling the skillet as it will be hot. Check out this “How to Build a Campfire for Cooking” post for more tips and tricks!
Tips for cooking with cast iron:
- When cooking with cast iron, be sure to season the surface first.
- Always use gloves or oven mitts while cooking as the surface of the iron will be hot.
- Cook the recipe over an open fire using hot coals, not open flames. A fire that is too hot will burn the outside of your recipe and not cook the inside.
- Be sure to clean the cast iron with a rough vegetable scrubber, rinse and dry thoroughly before storing.
Doesn’t this dish look absolutely delicious! Trust me, it is!! And perfect for feeding a large crowd of friends and family while camping.
Simply grab a graham cracker from the bottom and devour the rich combination of smore flavours!
This recipe would be amazing with a combination of different cookie and chocolate flavours. Try experimenting!
More tips for camping meal preparation:
- Prepare meals in advance at home whenever possible. Leave most of the mess at home where running water is more accessible and clean up is easier. Trust me on this one!
- Create “one pot” family style meals for quick dinners that don’t require a lot of thought.
- Use tinfoil packets, foil pie pans or camp cookers. These tools help to make clean up a breeze!
- Pack ingredients in 1 gallon size freezer bags for flexible storage in small fridges and coolers.
- Plan meals that use similar ingredients to help make packing and planning easy. These Cheesy Vegetable Campfire Dip, Loaded Campfire Potatoes and Tinfoil Packet Nacho Dip recipes are some of our favorites.
- Use my blank printable meal plan or camping meal plans to help organize your next trip.
If you love this skillet smore recipe, please give it a five star review and help me share it on Facebook and Pinterest!
Easy Skillet S'mores Recipe
This skillet s'mores recipe is absolutely delicious, easy to make and feeds a crowd! Be sure to add this recipe to your next camping trip.
Ingredients
- 1 pkg graham crackers (150 g)
- Jersey milk chocolate bar (100 g)
- Marshmallows (100 g)
Instructions
1. Line the skillet with parchment paper. This step can be skipped but it helps to make clean up WAY easier.
2. Break the graham crackers into pieces and layer them on the bottom of the skillet.
3. Cover the crackers with a single layer of marshmallows.
4. Break the chocolate bar into pieces and tuck them into spots between the marshmallows.
5. Cover the skillet with aluminum foil and cook over the fire or grill for 15-20 minutes.
This tinfoil packet nacho recipe is a great way to enjoy pub style nachos while camping. Add this recipe to your next camping trip!
