This is the best Smore Cookie Recipe we have ever tried! It combines the perfect ratio of chocolate to marshmallow in one delicious cookie.
If you love S’mores as much as we do then you may always be looking for ways to recreate them at home. With the weather warming up and starting to feel like summer we are excited to start planning our camping season. Until we can hit the road and roast a few s’mores around the campfire, these S’more Cookies help to fill the craving.
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We also love these oatmeal raisin cookies, these pumpkin chocolate chip cookies and these snickerdoodle cookies too.
I have modified my grandma’s Classic Oatmeal Chocolate Chip Cookie recipe to create this s’more inspired one. With a few simple additions we have a delicious camping cookie!
How to make the best Smore Cookie Recipe:
Preheat the oven to 350 degrees.
Cream together:
3/4 cup margarine
3/4 cup brown sugar
1/2 cup white sugar
1 egg
2 Tbsp water
2 tsp vanilla
1 cup marshmallow fluff {found with icecream toppings at the grocery store}
Add:
1 cup flour
1/2 cup crushed graham crackers
3/4 tsp baking soda
2 1/2 cups oatmeal
3/4 cup milk chocolate chips
3/4 tsp baking soda
2 1/2 cups oatmeal
3/4 cup milk chocolate chips
Drop tablespoon sized balls onto a greased cookie sheet. Bake for 10-12 mins.
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Kitchen essentials for baking:
- I love using this non-stick bakeware for all of my baking.
- These silicone mitts are perfect for grasping hot pans and baking dishes.
- This Henckel Knife is my favorite for slicing and dicing in the kitchen.
- These parchment paper bags are perfect for packaging and these large Rubbermaid food storage containers are great for storing baking in the freezer.
If you love this easy Smore Cookie recipe, please give it a five star review and help me share it on Facebook and Pinterest!
The Best Smore Cookie Recipe
Yield:
2 dozen
Prep Time:
10 minutes
Cook Time:
12 minutes
Total Time:
22 minutes
Ingredients
- 3/4 cup margarine
- 3/4 cup brown sugar
- 1/2 cup white sugar
- 1 egg
- 2 Tbsp water
- 2 tsp vanilla
- 1 cup marshmallow fluff
- 1 cup flour
- 1/2 cup crushed graham crackers
- 3/4 tsp baking soda
- 2 1/2 cups oatmeal
- 3/4 cup milk chocolate chips
Instructions
- Preheat the oven to 350 degrees.
- Mix ingredients together to form dough.
- Drop tablespoon sized balls onto a greased cookie sheet.
- Bake for 10-12 mins.
