Ingredients
- 6 large eggs
- ¼ cup mayonnaise
- 1 tsp prepared mustard
- 1 tsp pickle juice
- ⅛ tsp salt
- ⅛ tsp pepper
- 2 Tbsp sour cream
- 2 Tbsp chives diced
Instructions
- Cook eggs until hard boiled.
- Allow to cool completely and peel.
- Cut eggs in half and separate the yolk into a small bowl.
- Add next five ingredients to the egg yolk and mix well.
- Spoon the mixture into the cooked egg white halves.
- Top with sour cream and chives.
Nutrition
Serving: 1serving | Calories: 72kcal | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 96mg | Sodium: 105mg