Thanksgiving Punch Recipe
Create a festive feast with this easy Thanksgiving punch recipe! A delightful blend of orange juice and fruit to craft a perfect holiday drink.
Servings: 6 cups
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Ingredients
- 2 cups orange juice
- 1 cup pomegranate juice cranberry can be substituted
- 1 cup pineapple juice
- 1 ½ cups ginger ale
- Orange sliced
- Apple sliced
- Cinnamon sticks
- ¼ cup Fresh cranberries
Instructions
- Slice up the apple and orange.
- Add fruit to the bottom of a large pitcher or large punch bowl.
- Add fruit juices and ginger ale and give it a good stir.
- Serve with ice cubes.
Notes
- Because this recipe only makes 8 individual servings, double or triple the recipe if you’re serving a crowd.
- Freeze a decorative ice ring with fruit inside for a beautiful punch bowl centerpiece that also keeps your drink cold.
- Use fresh, high-quality juice for the best flavor — it makes a noticeable difference.
- Chill all the ingredients before mixing so your punch stays cool longer.
- Store leftover punch in the fridge for up to 2 days.
Nutrition
Serving: 1serving | Calories: 51kcal | Carbohydrates: 13g | Sodium: 4mg | Fiber: 1g | Sugar: 10g