The Best Hamburger Slider Recipe
This baked hamburger sliders recipe combines buttery Hawaiian rolls with juicy beef, melty cheese, and big flavor for the ultimate party appetizer.
Servings: 12
Print
Ingredients
- 1 pound lean ground beef
- 1 Tbsp olive oil
- ½ cup white onion finely diced
- ½ tsp kosher salt
- ½ tsp black pepper
- 12 Hawaiian rolls
- 2 Tbsp butter
- ½ tsp garlic powder
- 1 Tbsp olive oil
- 1 Tbsp everything but the bagel seasoning
- ¼ cup mayonnaise
- 2 Tbsp ketchup
- 1 Tbsp mustard
- 8 slices of cheddar cheese
Instructions
- In a skillet, sauté diced onions in oil until translucent.
- Add ground meat to the skillet and cook on medium heat until well browned.
- Season with salt and pepper.
- Cut the Hawaiian rolls in half crosswise, leaving the individual buns intact.
- Spread butter on the inside of the rolls and sprinkle with garlic powder.
- Place on a prepared baking sheet and broil on low for 5 minutes, until the rolls turn golden brown.
- In a small bowl, mix mayo, ketchup, and mustard.
- Spread the mixture on both sides of the Hawaiian rolls.
- Layer 4 slices of cheese on the inside of the buns, top with ground beef mixture, layer with the remaining 4 slices of cheese, and place the tops of the buns on top.
- Brush olive oil over the tops of the Hawaiian rolls and sprinkle with bagel seasoning.
- Bake for 10-15 minutes at 350 degrees F.
Video
Notes
- To help prevent small pieces of meat falling out of these mini burgers, make one giant burger patty in a large skillet or baking dish instead.
- This recipe can easily be turned into full-sized burgers instead of mini sliders.
- Put out some crispy bacon, crunchy lettuce, tomato, and a pickle slice or two, for those who would like to add a little extra to their slider.
- Store refrigerated leftovers in an airtight container for up to 3 days.