Tinfoil Packet Philly Cheesesteak Recipe
This delicious philly cheesesteak recipe is perfect for taking camping!
Servings: 5 servings
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Ingredients
- 1 lb sirloin steak cut into strips
- Red bell pepper sliced
- Green bell pepper sliced
- 1 yellow onion sliced
- 1 Tbsp olive oil
- Salt & pepper
- 100 grams provolone cheese sliced
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Instructions
- Cut steak, peppers and onion into strips.
- Create a packet using tinfoil.
- Place steak into packet, drizzle with oil and sprinkle with salt and pepper.
- Layer steak with onions, pepper and cheese.
- Wrap in the tinfoil packet and place over the fire for 40 minutes or until cooked through.
- Serve with garlic bread.
Nutrition
Serving: 1serving | Calories: 340kcal | Carbohydrates: 5g | Protein: 31g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 10g | Cholesterol: 99mg | Sodium: 307mg | Fiber: 1g | Sugar: 2g