Tiramisu Frappuccino Recipe
Enjoy a delectable blend of espresso and cocoa with this easy Tiramisu Frappuccino Recipe. Creamy, rich and oh-so-delicious, you won't be able to resist this Starbucks copycat recipe!
Servings: 1
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Ingredients
- 1 cup ice
- ¼ cup coffee
- ½ cup whole milk
- 2 tablespoons caramel sauce
- 1 teaspoon hazelnut extract
- 2 tablespoons chocolate syrup
- 1 teaspoon espresso powder
- ½ teaspoon cocoa powder
- 1 tablespoon vanilla syrup
- Whipped Cream
- Cocoa Powder
Instructions
- In a blender, add the ice, coffee, caramel, chocolate syrup, espresso powder, cocoa powder, vanilla syrup, hazelnut extract, and whole milk all at once.
- Blend together for about a minute or until completely combined and smooth.
- Pour into desired cup and top with whipped cream and extra cocoa powder.
Notes
- To get an even more intense chocolatey flavor, add some dark chocolate powder to the milk mixture before blending.
- If you want your Frappuccino thicker, add extra ice cubes. If it is too thick, add a little more milk or an espresso shot.
- Use heavy cream instead of milk for a richer, almost milkshake-like blend.
- For a truly decadent treat, turn the Frappuccino base into a milkshake with ice cream.
- Make extra and store the rest in the fridge—trust me, coffee lovers in your house will sneak it.
Nutrition
Serving: 1serving | Calories: 375kcal | Carbohydrates: 71g | Protein: 7g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 17mg | Sodium: 231mg | Fiber: 2g | Sugar: 62g