Enjoy a delectable blend of espresso and cocoa with this easy tiramisu Frappuccino recipe. Creamy, rich, and oh-so-delicious, you won’t be able to resist this Starbucks copycat recipe!

I am a huge fan of coffee drinks and creating my own from the Starbucks secret menu. A simple cold brew, breve latte, and of course, Frappuccinos – I love them all. Some days, I think caffeine might be the only thing keeping me going!

I try to visit our local coffee shop at least once a week to get some writing done and can honestly say that the Starbucks baristas are some of my favorite people. Coffee lovers unite over Starbucks coffee and a string of delicious new drinks every season.

I especially enjoy indulging in the seasonal treats that Starbucks offers throughout the year. That’s where this classic tiramisu Frappuccino recipe comes in – it’s super easy to recreate at home!

Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!

For some of my favorite Starbucks-inspired seasonal snacks, try these Starbucks pumpkin muffins, cranberry bliss cookies, and snowman sugar cookies.

Why You’ll Love This Recipe

If you’re anything like me, then this classic tiramisu Frappuccino is about to become your new favorite drink. It’s a dreamy blend of creamy milk, coffee, and chocolate for an irresistible flavor combination that screams dessert in a cup.

Whether you’re dodging teenage boys rifling through the pantry for the millionth snack of the day or just need a sweet pick-me-up, this drink brings major coffee shop vibes right into your kitchen. Best part? You don’t have to fight for a parking spot at your local Starbucks to get it.

What is Tiramisu?

If you are already a fan of tiramisu, then you know that it is a decadent dessert made with simple ingredients. Tiramisu cake starts with a custard base, a ladyfinger cookie layer, then a mascarpone cheese filling, and is topped with a dusting of cocoa powder.

Tiramisu frappes are based off of this delicious layered cake. We take the yummy flavor profile from this tiramisu dessert and create our own version of a tiramisu frappe at home.

Everyone knows that I am a Starbucks addict; I love the coffee, the baristas, the swag, and the entire coffee experience. But when I can’t make it to my local Starbucks, creating Starbucks copycat recipes at home is the next best thing!

Today, I am sharing my own version of this delicious summer staple with you.

This post contains affiliate links.

Supplies

Blender
Tall glass
Reusable straw

Starbucks Copycat Tiramisu Frappuccino

Ingredients

Whole milk – Keeps everything creamy and dreamy, but feel free to swap it for 1% or 2%.
Coffee or espresso powder – This Starbucks Via is our favorite instant coffee.
Caramel sauce – Adds that sweet, buttery richness. This Smucker’s brand is my favorite, but you can also find Torani and Ghirardelli syrups on Amazon.
Chocolate & Vanilla syrup – Sugar-free is a great option too!
Hazelnut extract – Adds that iconic tiramisu flavor.
Cocoa powder – Just a dusting of cocoa powder takes this drink to the next level of yum.
Ice – The base of every good coffee Frappuccino.
Whipped cream – For topping.

Instructions

1. In a blender, add the ice, coffee, caramel, chocolate syrup, espresso powder, cocoa powder, vanilla syrup, hazelnut extract, and whole milk all at once.

2. Blend together for about a minute or until completely combined and smooth.

3. Pour into desired cup and top with whipped cream and extra cocoa powder.

While the coffee tiramisu Frappuccino is only available in Starbucks stores for a limited time, with this recipe you can enjoy your favorite drink anytime! Try a few of these substitutions.

Substitutions

For a healthier version, replace the regular syrups with sugar-free versions.
Toffee syrup, amaretto syrup, or vanilla syrup may also be used.
Vanilla extract can be used instead of hazelnut extract.
Caramel flan sauce or a pump of caramel flan syrup may be used instead of caramel sauce.
Whole milk may be substituted with heavy cream, soy milk, oat milk, or almond milk.
Try mocha sauce instead of regular chocolate sauce to enhance the coffee flavor.
Top with mocha drizzle or chocolate shavings instead of whipped cream.

Tips and Tricks

To get an even more intense chocolatey flavor, add some dark chocolate powder to the milk mixture before blending.
If you want your Frappuccino thicker, add extra ice cubes. If it is too thick, add a little more milk or an espresso shot.
Use heavy cream instead of milk for a richer, almost milkshake-like blend.
For a truly decadent treat, turn the Frappuccino base into a milkshake with ice cream.
Make extra and store the rest in the fridge—trust me, coffee lovers in your house will sneak it.

If you love this copycat tiramisu Frappuccino as much as I do, check out some of my other Starbucks copycat recipes!

Inspired by Starbucks

Frequently Asked Questions

Is the Starbucks Tiramisu Frappuccino still available?
Nope, sadly it was a limited time drink. But the good news is, with this recipe, you can make your own version of a tiramisu frappe at home whenever you like!

What does the Tiramisu Frappuccino taste like?
Think creamy coffee goodness with hints of mascarpone cheese, cocoa, and sweet syrupy notes—it’s like sipping a tiramisu cake in drink form.

What’s in the actual Starbucks version of the Tiramisu Frappuccino?
The Starbucks’ classic tiramisu frappe included a coffee Frappuccino base, mascarpone cream, sponge cake pieces, and a special whipped mixture of eggs—but our version is way easier and no less delicious.

Can I use brewed coffee instead of instant?
Totally! Just make sure it’s strong and cooled—cold brew works wonders.

Is this Frappuccino good for weight loss?
Let’s just say this one’s more about joy than weight loss, but hey, balance is key.

Whether it’s your first time trying a Starbucks copycat recipe or your second time recreating a favorite, this tiramisu-flavored frozen drink is a sweet little adventure in a cup. This one’s for you, fellow caffeine crusader.

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