Indulge in the heavenly taste of a Starbucks S’mores Frappuccino at home! Satisfy your cravings with the perfect blend of chocolate, marshmallow, and graham cracker flavors in every sip.

I am a big fan of coffee drinks. A simple cold brew, lattes of all kinds, iced coffee, and, of course, frappuccinos – I love them all. Some days, I think caffeine might be the only thing keeping me going!

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I especially enjoy indulging in the seasonal treats that Starbucks offers throughout the year. The Starbucks S’mores Frappuccino is definitely a favorite for me, but it is only available for a limited time during the summer.

Even then, there are times when the store has run out of the special ingredients needed to make it. I decided I needed to have a way to make a s’mores frap at home. Now you can make one too.

Everyone knows that I am a Starbucks addict; I love the coffee, the baristas, the swag and the entire coffee experience. But when I can’t make it to my favorite cafe, creating Starbucks copycat recipes at home is the next best thing!

Today, I am sharing my own version of this delicious drink with you.

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Equipment:

Blender
Whisk/Hand Mixer
Tall glass
Reusable straw

CopyCat Starbucks S’mores Frappuccino

Ingredients:

Toasted marshmallow syrup – this is what gives the drink that marshmallow-y flavour!
Heavy cream – this is needed to create the marshmallow whipped topping.
Ice
Whole milk – 1% or 2%, either work!
Vanilla syrup – sugar free is a great option too!
Instant espresso – this Starbucks via is our favorite.
Chocolate syrup – this Smucker’s brand is my favorite but you can also find Torani and Ghirardelli syrups on Amazon.
Graham crackers, crushed
Extra chocolate syrup – for topping.

Directions:

1. In a bowl, make the marshmallow whipped cream by mixing the toasted marshmallow syrup and heavy cream together. Beat with a hand mixer or whisk until stiff peaks have formed. Set this aside for later.

2. Blend ice, whole milk, vanilla syrup, espresso, and chocolate syrup together in a blender until smooth.

3. Making sure to use a large glass, prep your frappuccino cup by drizzling the sides with chocolate syrup to get the Starbucks S’mores Frapp look.

4. Fill the bottom of the glass with some of the crushed graham crackers and a large scoop of the marshmallow whipped cream.

5. Fill the cup halfway with the blended frappuccino mixture.

6. Repeat the layers, filling with graham cracker crumbs and whipped cream again.

7. Fill the cup the rest of the way full with frappuccino mixture.

8. As the finishing touch, add remaining marshmallow whipped cream, a drizzle of chocolate syrup, and another sprinkle of crushed graham cracker to the top of the drink. Enjoy!

Notes:

For a healthier version, replace the vanilla and toasted marshmallow syrups with the sugar free versions.

Tips & Tricks:

To get an even more intense chocolatey flavor, add some cocoa powder to the milk mixture before blending.
Try mocha sauce instead of regular chocolate sauce to enhance the coffee flavor.
Fold a couple spoonfuls of marshmallow fluff into the whipped cream.
If you want your frappuccino thicker, add extra ice cubes. If it is too thick, add a little more milk or an espresso shot.
For a truly decadent treat, turn the frappuccino base into a milkshake with ice cream. You will probably want to cut back on the ice cubes if you decide to go this route.

If you love this copycat s’mores frappuccino as much as I do, check out some of my other Starbucks copycat recipes!

INSPIRED BY STARBUCKS:

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