Twice Baked Mashed Potatoes
Indulge in the creamy goodness of these twice baked mashed potatoes, a heavenly side dish that's perfect for any occasion. You will want to savor every bite!
Servings: 8 servings
Print
Ingredients
- 2 lbs russet potatoes peeled and diced
- ¼ cup butter
- ¾ cup herb and garlic cream cheese
- 2 cups cheddar cheese shredded and divided
- ½ cup 2 stalks green onion, diced
- 4 pieces of bacon cooked and diced
Prevent your screen from going dark
Instructions
- 1. Place potatoes in a large pot, cover with water and bring to a boil over medium high heat.
- 2. Cook for 15-20 minutes or until potatoes are fork tender.
- 3. Drain water from cooked potatoes.
- 4. In a large bowl combine potatoes, butter, cream cheese and half of the cheddar cheese.
- 5. Use a potato masher or hand held mixer to mash potatoes until smooth.
- 6. Spread the creamy mashed potatoes evenly in a 9x12 casserole dish.
- 7. Top with remaining cheese and bacon.
- 8. Place in the oven at 350 for 30 mins.
- 9. Top with green onions and serve.
Nutrition
Serving: 1serving | Calories: 325kcal | Carbohydrates: 28g | Protein: 12g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 360mg | Fiber: 3g | Sugar: 2g