Twice Baked Mashed Potatoes

Indulge in the creamy goodness of these twice baked mashed potatoes, a heavenly side dish that's perfect for any occasion. You will want to savor every bite!

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Prep Time: 30

Cook Time: 30

Total Time: 1

Author: Heather Painchaud

Servings: 8 servings

Ingredients

2 lbs russet potatoes peeled and diced
¼ cup butter
¾ cup herb and garlic cream cheese
2 cups cheddar cheese shredded and divided
½ cup 2 stalks green onion, diced
4 pieces of bacon cooked and diced

Instructions

1. Place potatoes in a large pot, cover with water and bring to a boil over medium high heat.
2. Cook for 15-20 minutes or until potatoes are fork tender.
3. Drain water from cooked potatoes.
4. In a large bowl combine potatoes, butter, cream cheese and half of the cheddar cheese.
5. Use a potato masher or hand held mixer to mash potatoes until smooth.
6. Spread the creamy mashed potatoes evenly in a 9x12 casserole dish.
7. Top with remaining cheese and bacon.
8. Place in the oven at 350 for 30 mins.
9. Top with green onions and serve.

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