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4 cups 365 g Chex cereal 12 oz white almond bark 1 cup salted peanuts ½ cup mini marshmallows ½ cup mini pretzels ½ cup valentine candy corn ¼ cup red m&ms 2 Tbsp festive sprinkles
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Prepare a cookie sheet with parchment paper.
Spread the Chex cereal over the sheet in a single layer.
Melt the white chocolate in a microwave-safe bowl at 15 second intervals, stirring in between.
Pour the melted chocolate over the cereal.
Top with m&ms, peanuts, marshmallow, candy corn and holiday sprinkles.
Stir the mixture with a large spatula so that everything is covered in the chocolate candy coating.
Place the cereal mixture in the fridge to allow the chocolate to set before breaking the sweet treat into pieces.
Use white chocolate chips or candy melts instead of almond bark.
Add cheerios, golden grahams, popcorn or other common ingredients to change up this recipe to your liking.
You can also use a large mixing bowl to mix the cereal with melted chocolate or place it all in large freezer bag to mix.
Serving: 8 servings | Calories: 557 kcal | Carbohydrates: 80 g | Protein: 9 g | Fat: 23 g | Saturated Fat: 15 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 4 g | Trans Fat: 0.01 g | Cholesterol: 1 mg | Sodium: 366 mg | Potassium: 267 mg | Fiber: 6 g | Sugar: 49 g | Vitamin A: 344 IU | Vitamin C: 4 mg | Calcium: 93 mg | Iron: 10 mg