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2-Ingredient Pickle Bread Sandwich (Tiktok Recipe)

This 2-Ingredient Pickle Bread Sandwich has taken TikTok and Instagram by storm, and it’s easy to see why. With its crispy, cheesy goodness and the perfect balance of tangy pickles, this viral food hack is a game-changer for snack lovers everywhere.

A sandwich made with crispy cheese slices as the bread, filled with layers of ham, lettuce, and tomato, sits on parchment paper with loose lettuce in the background.

The pickle breadwich trend has exploded thanks to its simplicity—just cheese and pickles baked to perfection—and the endless possibilities for customization.

People are adding everything from fresh herbs to different types of pickles and cheeses, making it a fun, shareable treat that’s perfect for busy days when you need something quick but flavorful.

This recipe gives dill pickle chip vibes but can be used in an ingenious way to make a low carb pickle and cheese sandwich!

Tiktok Pickle Breadwich!

What makes this trend so irresistible is the combination of textures: the crunchy pickles, the melt-in-your-mouth cheese, and the satisfying crispiness of the bake. It’s the kind of snack or sandwich that makes you think, “Why didn’t I think of this?”

Whether you enjoy it as a sandwich base or as a stand-alone snack, this viral recipe is a fun way to spice up your usual routine and be part of the latest food trend!

Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!

Two halves of a sandwich with melted cheese and pickles on top, filled with lettuce, ham, and tomato, are placed on parchment paper on a wooden board. A small bowl of mustard and loose lettuce are nearby.

Why You’ll Love This Recipe

This 2-Ingredient Pickle Bread Sandwich recipe is not only incredibly easy to make but also packs a punch of flavor that will surprise your taste buds. It’s a fun way to enjoy pickles beyond the usual snack, offering a crispy texture with every bite.

Plus, it’s versatile enough to customize with your favorite sandwich ingredients, making it perfect for busy weekdays or lazy weekends.

As a mom to energetic teens who are always on the hunt for unique snacks, this recipe has become a household favorite. It’s simple, flavorful, and definitely hits the spot when cravings strike!

A bag of Tex Mex shredded cheese and a jar of sandwich sliced pickles sit on a light wooden surface. Each item is labeled: “TEX MEX CHEESE” and “PICKLES”.

Ingredients

  • Tex Mex cheese, shredded – Whether you prefer cheddar, colby jack, or mozzarella, Tex Mex cheese adds an extra kick of flavor that complements the pickles perfectly.
  • Sandwich sliced dill pickles – Use your favorite store-bought or homemade pickles for that tangy, crunchy goodness.
A baking sheet lined with parchment paper holds two separate piles of uncooked shredded potatoes and carrots.

Instructions

1. Line a baking sheet with parchment paper and preheat the oven to 350°F.

2. Pat the pickle slices with a paper towel to remove excess moisture.

3. Arrange the shredded cheese into two rectangles on the parchment paper. Place four pickle slices on each cheese rectangle. Feel free to sprinkle extra cheese on top if you’re a cheese lover like us!

A baking tray lined with parchment paper holds two piles of shredded cheese topped with sliced dill pickles, ready to bake.

4. Bake in the preheated oven for 25-30 minutes, or until the cheese turns golden and crispy.

Two rectangular cheesy baked snacks topped with sliced green pickles are on a parchment-lined baking sheet. The snacks are golden brown with melted cheese bubbling around the pickles.

5. Allow the pickle bread to cool slightly before assembling your sandwiches.

An open-faced sandwich on parchment paper topped with lettuce, sliced cherry tomatoes, onions, ham, and cheese, with a tray of baked food in the background on a wooden table.

6. Layer with your favorite sandwich fillings—whether it’s turkey, slices of tomato, lettuce leaves, cheese slices, or a smear of peanut butter—and enjoy this unique twist on a classic sandwich!

A stack of sandwiches made with layers of baked cheese and zucchini instead of bread, filled with ham, lettuce, and tomato, placed on parchment paper with a bowl of greens in the background.

Tips & Tricks

  • Dry Pickles: Ensuring the pickle slices are dried with a paper towel before baking helps achieve that crispy texture.
  • Customization: Experiment with different types of cheese or add-ons like sliced tomatoes or fresh dill to personalize your pickle sandwiches. Try using a slice of cheese instead of shredded or bread & butter pickles.
  • Storage: While best enjoyed fresh, you can store leftover pickle bread in an airtight container in the refrigerator for a day. Reheat briefly in the oven or air fryer to regain crispiness.
A slice of cheesy, baked casserole topped with pickle slices, melted cheddar cheese, and served with lettuce and cherry tomato halves on a piece of parchment paper. A small dish of mustard is in the background.

Frequently Asked Questions

Can I use other types of cheese for this recipe?

Yes, absolutely! Feel free to use any cheese you prefer. Sharp white cheddar or creamy mozzarella are great alternatives.

Can I make these sandwiches ahead of time?

It’s best to assemble them just before serving to maintain the crispiness of the pickle bread.

Are these sandwiches suitable for meal prep?

While they can be stored briefly, they are best enjoyed fresh for optimal texture and flavor.

A close-up of a sandwich with crispy melted cheese as the bread, filled with lettuce, tomato, and thick slices of ham, placed on parchment paper with a tomato slice in front.

Give this quirky recipe a try – it’ll surprise you with its simplicity and deliciousness. Whether you’re a pickle fanatic or simply looking for a new twist on your sandwich routine, these 2-Ingredient Pickle Bread Sandwiches are sure to become a hit at your table.

A baked sandwich topped with melted cheese and sliced pickles sits on parchment paper, garnished with lettuce and cherry tomatoes. A small bowl of mustard and lettuce leaves are nearby on a wooden table.

Remember, great flavors often come from the simplest of ingredients. Embrace the tangy goodness of pickles and the cheesy delight of Tex Mex cheese in this easy-to-make recipe.

Perfect for lunchboxes, picnics, or anytime cravings strike, these sandwiches are a testament to how creativity in the kitchen can lead to surprisingly tasty results.

A hand holds a sandwich made with pickle bread, filled with ham, lettuce, and tomatoes. The image features text that reads 2-ingredient pickle bread and homemadeheather.com at the bottom.

So, what are you waiting for? Get baking and indulge in a delightful culinary adventure with these flavorful pickle bread sandwiches. Your taste buds will thank you!

If you love this Pickle Bread Sandwich recipe please give it a 5-star rating by clicking on the stars in the recipe card below.

A sandwich made with crispy cheese slices as the bread, filled with layers of ham, lettuce, and tomato, sits on parchment paper with loose lettuce in the background.

2-Ingredient Pickle Bread Sandwich Recipe

With its crispy, cheesy goodness and perfect balance of tangy pickles, this pickle bread sandwich is a game-changer for snack lovers everywhere.
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Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 1 serving
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Ingredients

  • 1 cup Tex Mex cheese shredded
  • 8 sandwich sliced dill pickles

Instructions

  • Line a baking sheet with parchment paper and preheat the oven to 350°F.
  • Pat the pickle slices with a paper towel to remove excess moisture.
  • Arrange the shredded cheese into two rectangles on the parchment paper. Place four pickle slices on each cheese rectangle. Feel free to sprinkle extra cheese on top if you’re a cheese lover like us!
  • Bake in the preheated oven for 25-30 minutes, or until the cheese turns golden and crispy.
  • Allow the pickle bread to cool slightly before assembling your sandwiches.
  • Layer with your favorite sandwich fillings—whether it’s turkey, lettuce, or a smear of peanut butter—and enjoy this unique twist on a classic sandwich!

Video

Notes

  • Dry Pickles: Ensuring the pickle slices are dried with a paper towel before baking helps achieve that crispy texture.
  • Customization: Experiment with different types of cheese or add-ons like sliced tomatoes or fresh dill to personalize your pickle sandwiches.
  • Storage: While best enjoyed fresh, you can store leftover pickle bread in an airtight container in the refrigerator for a day. Reheat briefly in the oven or air fryer to regain crispiness.

Nutrition

Serving: 1serving | Calories: 463kcal | Carbohydrates: 12g | Protein: 29g | Fat: 34g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 106mg | Sodium: 4881mg | Potassium: 678mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1690IU | Vitamin C: 11mg | Calcium: 1019mg | Iron: 2mg
about heather

Hello, I’m Heather!

I'm an active mom of twin boys who is always looking for opportunities to inspire creativity through fun crafts, do-it-yourself projects and delicious recipes. This blog has been an integral part of supporting my little family and I am so grateful to have you become a part of our journey! Let's create together... Read more...

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