Bunny Tracks Ice Cream (Ninja Creami Recipe)
Bunny Tracks ice cream is the ultimate Easter treat, featuring a creamy vanilla base packed with crunchy, sweet Cadbury mini eggs!
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We love, love, love Cadbury mini eggs around here, as demonstrated by our obsession with mini egg rice krispie squares, mini egg cookies, mini egg dessert dip, and mini egg brownies!
So naturally, I had to take our favorite Easter candy and turn it into a creamy, chocolatey frozen treat. This Bunny Tracks ice cream is perfect for celebrating spring, sharing with family, or just indulging in a festive, homemade dessert.
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Why You’ll Love This Recipe
This Bunny Tracks Ninja Creami ice cream is the best way to turn a few simple ingredients into a creamy, protein-packed dessert that satisfies your sweet tooth! It’s an easy, no-churn recipe that takes minimal prep time—just mix, freeze, and let the Ninja Creami do the magic.
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Plus, the addition of crunchy Cadbury mini eggs adds the perfect pop of texture and flavor. Whether you’re making it for an Easter gathering or just because, this treat will quickly become a holiday favorite!
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Ingredients
- Vanilla Premier Protein shake – creates the high-protein creamy base for the ice cream. I like to use either the chocolate or vanilla flavours in this easy recipe.
- Vanilla pudding mix – helps to thicken the ice cream and give it a rich flavour.
- Vanilla extract – enhances the overall flavour.
- Mini eggs, chopped – chopping the eggs is important here because the Ninja Creami blades have a hard time busting through mini eggs.
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Instructions
1. Combine the first three ingredients in the pint and stir.
2. Freeze container on a flat surface for 24 hours or until frozen solid.
3. Remove from the freezer, run under hot water for 30 seconds and take off the lid. Place container into the outer bowl of the Ninja Creami, then lock the outer bowl lid into place.
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4. Secure the outer bowl into the Ninja Creami machine. Press the Lite Ice Cream button and allow the cycle to complete.
5. Remove the outer bowl lid. If the ice cream is still powdery, add a splash of protein shake then put it back in the machine and press the re-spin button.
6. While the ice cream is mixing, chop up the mini eggs.
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7. Make a small hole in the center of the ice cream and add your mini eggs. Mix again using the “mix-in” button.
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8. Top with more chopped eggs and enjoy!
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Tips & Tricks
- Want ultra-creamy ice cream? Add ½ teaspoon xanthan gum before freezing to maintain texture.
- Chop mix-ins into small pieces so they distribute evenly and blend smoothly.
- Place the pint on a flat surface in your freezer to prevent freezing at an angle.
- If the ice cream is too hard, use the Re-spin function for a softer consistency.
- Let the frozen pint sit at room temperature for 10-15 minutes or run under hot water for 30 seconds before spinning to prevent icy chunks.
- If a dome forms on top while freezing, try freezing without the lid or scrape off any excess before spinning to protect your blades.
- If you’re looking to reduce sugar content, consider using natural sweeteners like honey or maple syrup for a different flavor profile.
Be sure to check out my Guide to Perfect Ninja Creami Recipes for more tips, FAQs and troubleshooting.
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Frequently Asked Questions
How can I make this recipe higher in protein?
Use Premier Protein shakes or Fairlife milk instead of regular milk or cream. You can also mix in a scoop of your favorite protein powder before freezing! Try different protein shake flavors, such as chocolate or vanilla.
Can I add different mix-ins?
Of course! Swap out mini eggs for peanut butter cups, crushed Oreos or your favorite candy pieces.
How should I store leftovers?
Flatten the top before refreezing in the pint or an airtight container. If it hardens too much, reprocess it using the same mode you originally used.
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Equipment Essentials
This post contains affiliate links.
To make the most of your Ninja Creami experience, grab a few of my recos…
- Ninja Creami – we purchased ours from Costco online when it was on sale. This machine transforms frozen ingredients into creamy ice cream with ease.
- Pint containers – these usually come with the Creami but I purchased more so that I could make batches of high-protein ice cream for the week.
- Ice cream scoop – makes serving easy and gives you those perfect scoops.
- Ice cream bowls – because eating ice cream straight from the pint is great, but a bowl makes it fancy.
- Pint cozy – helps keep your hands from freezing while enjoying your treat, plus they make a great gift!
- Hand blender – needed for mixing ingredients smoothly before freezing.
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Enjoy this Bunny Tracks Ninja Creami recipe as the perfect Easter treat or a fun way to celebrate mini egg season!
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Bunny Tracks Ice Cream (Ninja Creami Recipe)
Ingredients
- 1 1/2 cups vanilla Premier Protein shake
- 1 Tbsp vanilla pudding mix
- 1 Tbsp vanilla extract
- 1/4 cup Mini eggs chopped
Instructions
- Combine the first three ingredients in the pint and stir.
- Freeze container on a flat surface for 24 hours or until frozen solid.
- Remove from the freezer, run under hot water for 30 seconds and take off the lid. Place container into the outer bowl of the Ninja Creami, then lock the outer bowl lid into place.
- Secure the outer bowl into the Ninja Creami machine. Press the Lite Ice Cream button and allow the cycle to complete.
- Remove the outer bowl lid. If the ice cream is still powdery, add a splash of protein shake then put it back in the machine and press the re-spin button.
- While the ice cream is mixing, chop up the mini eggs.
- Make a small hole in the center of the ice cream and add your mini eggs. Mix again using the “mix-in” button.
- Top with more chopped eggs and enjoy!
Notes
- Want ultra-creamy ice cream? Add ½ teaspoon xanthan gum before freezing to maintain texture.
- Chop mix-ins into small pieces so they distribute evenly and blend smoothly.
- Place the pint on a flat surface in your freezer to prevent freezing at an angle.
- If the ice cream is too hard, use the Re-spin function for a softer consistency.
- Let the frozen pint sit at room temperature for 10-15 minutes or run under hot water for 30 seconds before spinning to prevent icy chunks.
- If a dome forms on top while freezing, try freezing without the lid or scrape off any excess before spinning to protect your blades.
- If you’re looking to reduce sugar content, consider using natural sweeteners like honey or maple syrup for a different flavor profile.