Chocolate Snickers Date Bark (Viral Recipe)
If you’re looking for a way to satisfy your sweet tooth while still sticking to wholesome ingredients, this Snickers date bark is about to become your new favorite!
Packed with chewy dates, creamy peanut butter, rich dark chocolate and crunchy peanuts, this viral recipe is a healthier alternative to the classic Snickers candy bar. And it tastes like one too – seriously!
When I saw this trend popping off on social media, I knew that I had to try it! It’s perfect for those sweet cravings, whether you’re a health junkie or simply want a guilt-free indulgence.
Why You’ll Love This Recipe
This Snickers-inspired date bark is a simple salty treat that combines natural ingredients to satisfy your sweet cravings. With just a few simple steps, you can whip up a delicious treat that’s perfect for a midday snack, a quick energy boost, or sharing with friends.
Plus, it’s a healthier alternative to store-bought candy bars, making it ideal for those with dietary needs or a preference for whole ingredients.
Looking for more healthy-ish snack for the kids? These ones are teenager approved; cottage cheese balls, smashed date bites and chocolate coconut date bars.
Ingredients
- Pitted, fresh & sticky Medjool dates — look for plump, sweet dates in the produce section of most grocery stores. They’re the star ingredient, bringing a caramel-like flavor and chewy texture.
- Creamy peanut butter — choose natural peanut butter for that rich flavor and healthy fats. Almond butter or cashew butter also work well if you’re feeling adventurous!
- Dark chocolate — dark chocolate chips, chocolate almond bark, or semi-sweet chocolate are all great options. Melt them to a silky, smooth consistency for easy spreading.
- Salted peanuts — the crunchy peanuts add a delightful crunch and complement the sweetness of the dates perfectly. Crushed peanuts or chopped peanuts work equally well. This is where the bark gets it’s signature Snickers crunch.
Instructions
1. Line a baking tray with parchment paper.
2. Arrange the dates into a square on the parchment-lined tray. Cover them with another sheet of parchment and use the bottom of a cup or rolling pin to smash them into an even layer.
3. Spread an even layer of peanut butter over the dates. Use the back of a spoon to smooth it out.
4. In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring in between to prevent burning.
5. Pour the melted chocolate over the peanut butter layer, spreading it evenly.
6. Sprinkle with salted peanuts.
7. Place the tray in the fridge or freezer for 30 minutes to an hour until the chocolate is set.
8. Use a sharp knife to slice the bark into bite-sized pieces.
Enjoy immediately or store in an airtight container at room temperature.
Tips and Tricks
- Fresh, plump Medjool dates with their caramel-like taste are the best choice. If your dates are too dry, soak them in hot water for a few minutes to rehydrate.
- While peanut butter is a classic choice, almond butter or cashew butter can add a unique twist to this easy recipe.
- If you’re using milk chocolate or regular peanut butter, you might want to sprinkle a touch of sea salt to balance the sweetness.
- Crushed sunflower seeds, coarse sea salt, or even a drizzle of melted vegan chocolate can elevate the bark’s flavors.
- For neat, smaller pieces, dip your knife in hot water before slicing through the hardened layers.
- Keep your bark in a single layer in an airtight container to maintain its chewy texture and delightful crunch.
Frequently Asked Questions
Can I use a different type of chocolate?
You bet! While dark chocolate provides a rich flavor and natural sweetness, milk chocolate or semi-sweet chocolate works well for those who prefer a sweeter taste. Vegan chocolate is also a great option for a healthier alternative.
How do I prevent the peanut butter layer from mixing with the chocolate?
To create distinct layers, you can chill the peanut butter layer for a few minutes before pouring the melted chocolate on top. This helps set the peanut butter and makes spreading the chocolate easier.
Can I make this bark ahead of time?
Absolutely! This chocolate date bark can be stored in the fridge for up to two weeks or in the freezer for up to three months. Just ensure it’s kept in an airtight container to maintain freshness.
Try this recipe today and you’ll see why it’s taking social media by storm. With its rich flavors, delightful crunch and guilt-free appeal it’s sure to become a family favorite!
The boys give these Snickers date bars five stars – especially after I told them they have 5 grams of protien. Everything seams to be about protein these days lol.
If you love this Snickers date bark recipe, click the stars below to give it a five star review and leave a comment! Please help me share it on Instagram, Facebook or Pinterest.
Snickers Chocolate Date Bark (Viral Recipe)
Ingredients
- 30 dates fresh & pitted
- 3/4 cup creamy peanut butter
- 3 oz dark chocolate
- 1/2 cup salted peanuts
Instructions
- Line a baking tray with parchment paper.
- Arrange the dates into a square on the parchment-lined tray. Cover them with another sheet of parchment and use the bottom of a cup or rolling pin to smash them into an even layer.
- Spread an even layer of peanut butter over the dates. Use the back of a spoon to smooth it out.
- In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring in between to prevent burning. Add teaspoon of coconut oil if needed.
- Pour the melted chocolate over the peanut butter layer, spreading it evenly. Sprinkle salted peanuts on top.
- Place the tray in the fridge or freezer for 30 minutes to an hour until the chocolate sets.
- Use a sharp knife to slice the bark into bite-sized pieces. Enjoy immediately or store in an airtight container at room temperature.
Notes
- Fresh, plump Medjool dates with their caramel-like taste are the best choice. If your dates are too dry, soak them in hot water for a few minutes to rehydrate.
- While peanut butter is a classic choice, almond butter or cashew butter can add a unique twist to this easy recipe.
- If you’re using milk chocolate or regular peanut butter, you might want to sprinkle a touch of sea salt to balance the sweetness.
- Crushed sunflower seeds, coarse sea salt, or even a drizzle of melted vegan chocolate can elevate the bark’s flavors.
- For neat, smaller pieces, dip your knife in hot water before slicing through the hardened layers.
- Keep your bark in a single layer in an airtight container to maintain its chewy texture and delightful crunch.
Nutrition
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