Crispy, cheesy, and totally addictive! These easy cottage cheese chips are a high-protein snack that’s perfect for guilt-free munching anytime.

A plate of crispy round crackers topped with sesame seeds is arranged around a small bowl of creamy cottage cheese dip. The plate is set on a woven placemat next to a beige cloth.

Cottage cheese is definitely having a moment. It is all over my FYP in both savory and sweet recipes. But why exactly is it suddenly showing up everywhere?

Cottage cheese is high in protein, a source of calcium, and it is also a good low-fat and low-calorie option, even if you choose a full-fat variety.

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A close-up of multiple round cheesy cottage cheese chips topped with sesame seeds and seasonings, arranged on a white plate. The crisps boast a golden-brown, crispy appearance with a textured surface.

TABLE OF CONTENTS

I use it in this cottage cheese flatbread when I want a low carb flatbread. It is also delicious in these tasty treats – cottage cheese chocolate chip cookies, the ultimate cottage cheese protein balls, and the viral cottage cheese cookie dough dip.

Why You’ll Love This Recipe

These crispy chips are the ultimate treat for anyone looking for keto or low carb snacks, a crunchy alternative to traditional potato chips for movie nights, or even a topper for soups and salads. And the best part? They’re ridiculously easy to make using just two ingredients!

A hand holds a crispy baked snack topped with sesame seeds and spices, reminiscent of cottage cheese chips. More snacks are blurred in the background on a checkered tablecloth, while the persons fingernails display a white and pink pattern.

If you’re like me and you’ve been scrolling TikTok lately, you’ve probably stumbled upon the latest cottage cheese obsession: high-protein cottage cheese chips!

Whether you’re looking to build your low carb and keto recipe library or just exploring guilt-free snacking, high-protein cottage cheese chips are bound to become your new favorite treat.

Crispy cottage cheese chips with sesame seeds and spices are arranged around a white bowl filled with creamy dip. A plaid cloth is draped in the background.

Cottage Cheese Protein Chips

Prep Time: 5 mins

Cook Time: 45 mins

Servings: 12

A hand holding a crispy, seasoned cracker with cream cheese dip. The cracker is topped with sesame seeds and spices. Below, more cottage cheese chips are on a woven surface around a bowl of dip.

Ingredients

2% cottage cheese – Dry cottage cheese is best. You can also drain the excess moisture from cottage cheese with a fine mesh strainer.
Everything but the Bagel seasoning – Crunchy, garlicky, and onion-y, this is the MVP of all seasonings.

Twelve dollops of a white, creamy mixture, reminiscent of cottage cheese, are placed on a parchment-lined baking sheet, ready for baking.

Instructions

1. Preheat the oven to 350 degrees F.

2. Line a baking sheet with a piece of parchment paper.

3. Drop tablespoonfuls of strained cottage cheese onto the parchment paper, keeping them at least an inch apart.

4. Flatten each a bit with the back of a spoon.

A baking tray lined with parchment paper holds twelve mounds of seasoned white batter, resembling cottage cheese. Each mound is topped with a sprinkling of mixed spices, ready to be baked into delicious chips.

5. Sprinkle with bagel seasoning.

6. Bake for 45 minutes or until the edges of the chips are golden and crispy.

7. Let cool (the hard part) and enjoy your crispy, crunchy chips!

A plate of crispy cheese crisps seasoned with black and white sesame seeds, reminiscent of cottage cheese chips. The crisps are golden brown and textured, arranged in a circular pattern. A napkin and a small bowl of dip are partially visible in the background.

Tips and Tricks

Excess moisture is the enemy of crispy chips. If you can’t find dry cottage cheese, use a fine mesh strainer to get rid of all the extra liquid.
If you’re into keto recipes, full-fat cottage cheese makes these even richer and adds a little extra oomph.
If you love garlic powder or onion powder, toss them in! The flavor combination options are endless.
Depending on your oven and taste preferences, you might need to adjust the bake time a little bit for that perfect crispy texture.
Pop any leftovers into an airtight container. That way, they stay crunchy and ready for snacking.

A bowl of creamy dip is surrounded by crispy cheese crackers and cottage cheese chips, all topped with seeds. The setup rests on a woven placemat, creating a rustic look.

Frequently Asked Questions

Can I use small curd cottage cheese?
Absolutely! In fact, small curd works even better, since it spreads nicely and crisps up faster.

How do I get cottage cheese chips to be crispy?
To ensure maximum crispiness, drain any excess moisture from the cottage cheese thoroughly using a fine mesh strainer or pat it dry with paper towels. Flattening the cheese into thin, even layers on a baking sheet also helps achieve a uniform crispy texture. Baking at the correct temperature and preheating the oven is key to perfecting those crispy chips.

Can I make cottage cheese chips in the microwave?
Yes, the microwave method is a quicker alternative! Place small scoops of cottage cheese on a microwave-safe plate lined with parchment paper, flatten them thinly, and cook on high for about 2 minutes. Allow the chips to cool for 10–15 minutes to crisp up further.

How should I store leftover cottage cheese chips?
Once cooled, transfer the chips to an airtight container to maintain their crunch. If storing multiple layers, place parchment paper between them to avoid sticking. For longer storage, you can refrigerate the chips for up to a week or freeze them for a month. Reheat them in a hot oven to restore crispiness.

A plate of cottage cheese chips seasoned with spices and served alongside a bowl of creamy dip. The image features text reading cottage cheese chips recipe at the top.

Get ready to snack smarter, not harder, with these cottage cheese chips. Happy munching!

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