Dill and Dijon Potato Salad
Looking for a refreshing twist on traditional potato salad? Try this Dill and Dijon Potato Salad! It’s packed with zesty flavor and perfect for any occasion.
A traditional potato salad recipe typically consists of tender potatoes, hard-boiled eggs, miracle whip or mayonnaise and a variety of seasonings. They are mixed together for a tangy and tasty dish that is easily transported to family gatherings or events.
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This is the best potato salad recipe when you’re looking to try something new. It contains no eggs, for those with allergies, aversions or vegan friends, and makes a great side dish for next time you’re hosting a back yard BBQ.
We love that this fresh dill potato salad only needs a few simple ingredients from the grocery store! And it makes the perfect make-ahead dish for summer, great for pairing with smoked hot dogs, BBQ burgers or grilled venison steaks.
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Supplies:
Simple Potato Salad Recipe:
Ingredients:
- 1.5 pounds red potatoes, cut into quarters
- 1/4 cup fresh dill, chopped
- 1/4 cup olive oil
- 3 Tbsp apple cider vinegar
- 2 Tbsp dijon mustard
Directions:
1. Place the potatoes in a large pot and cover with water.
2. Bring to a boil over medium high, reduce to a simmer and cook until fork tender, 15-20 minutes.
3. Strain the water from the potatoes and rinse with cold water. Allow to cool.
4. In a large mixing bowl combine all of the ingredients. Toss well.
5. Serve.
Recipe Substitutions:
- Add green onions, red onion or chives.
- Yukon gold potatoes, peeled russet potatoes or white potatoes work too.
- Yellow mustard or brown mustard may be used instead of dijon.
- Create a creamy texture by substituting mayonnaise or sour cream for olive oil.
- Add lemon juice, black pepper, fresh herbs or kosher salt to taste.
Tips & Tricks:
- Red potatoes make the best potatoes for this easy recipe but any thin skin new potatoes will work.
- Store potato salad in an airtight container or covered in plastic wrap in the fridge for up to 3 days.
- This can be served with warm potatoes and kept at room temperature for an hour or so.
- Not a fan of dijon? Try a mixture of brown mustard, celery seed and white wine vinegar instead.
This is the perfect side dish for the warm summer months because it’s easy to prepare in advance and bring to an event. It makes the ideal potato salad to bring to summer picnics!
More Salad Ideas:
- Dill & Dijon Red Potato Salad
- Dill Pickle Pasta Salad
- Fully Loaded Potato Salad
- Grilled Corn Salad
- Easy Potato Salad Recipe
- Greek Orzo Salad
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Dill & Dijon Potato Salad
Ingredients
- 1.5 pounds red potatoes cut into quarters
- 1/4 cup fresh dill chopped
- 1/4 cup olive oil
- 3 Tbsp apple cider vinegar
- 2 Tbsp dijon mustard
Instructions
- Place the potatoes in a large pot and cover with water.
- Bring to a boil over medium high, reduce to a simmer and cook until fork tender, 15-20 minutes.
- Strain the water from the potatoes and rinse with cold water. Allow to cool.
- In a large mixing bowl combine all of the ingredients. Toss well.
- Serve.
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