Name: Dill Pickle Smashed Potato Salad Recipe
Prep time: 15 min
Cook time: 60 min
Ingredients: 1.5 pounds new baby potatoes (skin on); 3 Tbsp extra virgin olive oil; 1 tsp paprika; 1 tsp salt; 1/2 tsp black pepper; 3/4 cup Greek yogurt; 1/2 cup dill pickles (diced); 1/4 cup mayonnaise; 1/4 cup fresh dill (or 2 tsp dried); 1 Tbsp lemon juice; 1 Tbsp pickle juice; 1 Tbsp mustard

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There’s something undeniably satisfying about a dish that combines the comfort of potatoes with the tanginess of dill pickles. This Dill Pickle Smashed Potato Salad recipe is a family favorite in our household, especially with my teenage boys who devour anything crispy and flavorful.

A white bowl filled with a creamy salad topped with golden, crispy roasted slices, fresh dill, and diced pickles. A wooden spoon rests in the bowl, with part of a lemon and pickles visible in the background.

Whether you’re planning a picnic, a barbecue side, or simply craving a twist on traditional potato salad, this recipe is sure to hit the spot.

We love a hearty summer salad paired with an easy protein like this teriyaki grilled chicken or BBQ shrimp skewers.

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A white bowl filled with crispy fried potato cakes topped with chopped pickles and fresh dill, served over a creamy salad mixture with herbs on a wooden surface.

Why You’ll Love This Recipe

This Dill Pickle Smashed Potato Salad brings together the creamy goodness of Greek yogurt and mayo with the zesty crunch of dill pickles. It’s a versatile dish that can be served as a hearty side or a standalone meal, perfect for picnics, potlucks, or family dinners.

A white plate holds crispy pieces of fried fish on creamy, herbed sauce with chopped pickles and fresh dill, served on a wooden board with sliced pickles, lemon, and green garnish in the background.

The crispy texture of the smashed potatoes complements the creamy dressing, making each bite a delightful combination of flavors and textures. Adding fresh vegetables like diced cucumbers, celery, or red onions introduces an extra layer of crunch and vibrancy that elevates the salad.

Plus, the garnish of fresh herbs like dill, parsley, or chives adds a burst of freshness and color, making it even more appealing to guests and family alike.

Bowls of ingredients for potato salad are arranged on a wooden surface, including baby potatoes, Greek yogurt, mayo, mustard, oil, chopped pickles, green onions, spices, and a whole lemon.

Ingredients You’ll Need for Smashed Potato Salad

New baby potatoes, with the skins on – I like to use a mix of white and red skinned potatoes.
Extra virgin olive oil – key to making the potatoes crispy.
Paprika, salt and black pepper – for seasoning the potatoes.
Greek yogurt – the high protein base for the salad dressing.
Dill pickles, diced
Mayonnaise – sour cream or blended cottage cheese may be substituted.
Fresh dill or two teaspoons of dried.
Lemon juice, pickle juice and mustard give the salad dressing zip.

A baking tray lined with parchment paper holds smashed, roasted potatoes sprinkled with spices, ready to serve. Some potato skins are crispy and browned, and a lace cloth is partially visible in the background.

How to Make This Potato Salad

1. Boil potatoes: In a medium pot over medium-high heat, boil the baby potatoes for about 15 minutes until fork-tender. Drain them well.

2. Preheat oven: While the potatoes boil, preheat your oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.

3. Smash potatoes: Place the boiled potatoes on the prepared baking sheet. Using the flat bottom of a glass or a potato masher, gently smash each potato until flattened.

A baking sheet covered with crispy, golden-brown smashed potatoes, seasoned and baked, resting on parchment paper.

4. Season and bake: Drizzle the smashed potatoes with olive oil and sprinkle evenly with paprika, salt, and black pepper. Bake in the preheated oven for about 40 minutes or until crispy and golden brown.

A metal whisk rests in a white bowl filled with creamy dill sauce or dip, with green herb flecks visible throughout the mixture. The bowl sits on a wooden surface.

5. Prepare dressing: In a mixing bowl, combine Greek yogurt, diced dill pickles, mayo, fresh dill, lemon juice, pickle juice, and mustard. Mix until well combined.

A white bowl filled with crispy smashed potatoes topped with chopped pickles, set on a wooden board. Fresh dill, green onions, and a small bowl of white sauce are nearby.

6. Combine and serve: Once the potatoes are crispy, transfer them to a large mixing bowl. Add the prepared dressing and gently toss until the potatoes are evenly coated. Serve warm or chilled.

A white bowl filled with creamy salad topped with golden, crispy fried tomatoes, diced pickles, and fresh dill, set on a wooden surface with a lemon slice and dill fronds nearby.

Smashed Potato Salad Tips

Baby potatoes work best for this recipe because they hold their shape well and offer a creamy texture after smashing and baking.
Feel free to adjust the amount of salt, pepper, or even add more paprika for extra flavor according to your taste preferences.
This salad can be enjoyed warm or chilled, making it a versatile dish for different occasions.
You can prepare the smashed potatoes and dressing ahead of time and assemble just before serving to save time.
For extra crunch and flavor, consider adding diced cucumbers, celery, or red onions to the salad.

A white bowl filled with potato pancakes topped with creamy sauce, fresh dill, and chopped pickles. Sliced lemon, green onions, wooden utensils, and a lace doily are on the wooden table around the bowl.

Frequently Asked Questions

Can I use regular-sized potatoes instead of baby potatoes?
Yes, you can use larger potatoes, but adjust the cooking time accordingly to ensure they cook through.

Is this recipe gluten-free?
Yes, this Dill Pickle Smashed Potato Salad is gluten-free, making it suitable for those with a gluten sensitivity.

Can I substitute the Greek yogurt with sour cream?
Yes, sour cream can be substituted for Greek yogurt if you prefer a richer flavor.

A close-up of a golden-brown smashed potato on a fork, topped with diced pickles and drizzled with creamy white sauce. More potatoes and pickles are visible on a plate and wooden surface in the background.

Enjoy making this Dill Pickle Smashed Potato Salad for your next gathering or weeknight meal. It’s a dish that’s both comforting and flavorful, sure to become a favorite in your household just like it is in ours!

More Salad Ideas

A bowl of smashed potato salad topped with crispy potato slices, chopped pickles, fresh dill, and creamy dressing, served on a white plate with a lemon slice and a fork nearby. Text reads: Dill Pickle Smashed Potato Salad.

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