Hi!
Wow it feels like I have been gone forever!!
Okay so we’ve been having a total blast camping for most of the month of July and I have finally got my butt in gear to show you some of the amazing things we eat and how I get organized.
Stay tuned for more camping goodies!
To kick us off here is my uber simple BBQ Shrimp Skewer recipe:
So yummy!
And I don’t even like shrimp!
I started by mixing a bag of frozen shrimp with 2Tbsp of lemon juice, 1/4c diced butter, and about 2Tbsp of diced garlic. {Now if you’re not a shrimp novice like me ~ obviously ~ you will know to buy the shrimp without the shells on}
I bagged my shrimp mixture.
I also precut my vegetables and bagged them too. Into the cooler both bags went.
While camping I fried up the shrimp until pink on both sides.
{On a side note don’t buy the double sided griddle from Costco ~ it sucks butt! Everything stuck to it! The return it queen here is headed to Costco tomorrow!}
Then I stuck them on the skewer with my veggies.
Looking fabulous right?!!?
The final product!
{So we had to de-shell a few dozen shrimp ~ they were all the more delicious for it}
Thanks for stopping by!
xoxo
