Easter Chocolate Dipped Pretzel Recipe
Crunchy pretzels, coated in white chocolate, and drizzled in pretty pastel colors—these Easter chocolate-dipped pretzels are the perfect snack to fill your Easter basket this year!
There’s something magical about the mix of sweet chocolate and crunchy pretzels—especially when it’s dressed up for Easter!
Whether you’re making these for a party, adding them to a basket for an adorable gift, or sneaking them from the fridge at midnight (we won’t tell!), this easy recipe is a must-try.
Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!
Salty pretzels are so fun to create holiday treats with! I’ve made them for Valentine’s Day, Christmas, Halloween, and now Easter! With just a bit of melted chocolate, they make a perfectly festive snack for any season.
Why You’ll Love This Recipe
These Easter chocolate-dipped pretzels are the ultimate combo of sweet and salty, with a festive touch that makes them almost too cute to eat! They’re perfect for making with kids, gifting in cellophane bags, or simply indulging in when that craving kicks in. Plus, they store well in an airtight container, so you can make them ahead of time!
These Easter candy bark, easy Easter snack mix, and white chocolate Easter popcorn recipes are also great options for a lovely treat or easy Easter dessert. These Easter sugar cookies even come with a gift tag to add to treat bags!
What are Chocolate-Covered Pretzels?
Chocolate-covered pretzels are delicious little treats with the perfect combination of sweet and salty flavors. These Easter pretzels are made easy by simply using mini pretzels, dipping them in chocolate, and then covering them in colorful chocolate drizzle.
My boys love any kind of treats that are covered in chocolate, so these pretzels were especially great for them to make! Be sure to check out our white chocolate-peppermint pretzels and peanut butter pretzels to see what I’m talking about.
Let me show you the easiest way to melt chocolate to create these homemade treats. Be sure to check out these white chocolate-covered pretzels that make the perfect base for this recipe.
How to Make Chocolate-Dipped Pretzels for Easter
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Ingredients
- Mini pretzels – The perfect crunchy base for holding all that delicious melted chocolate goodness. Pretzel rods, large pretzels, pretzel sticks, or square pretzels can be used instead of mini ones.
- Meltable white chocolate candy melts – These melt like a dream and provide the perfect canvas to show off those pretty pastels.
- Pink, yellow, and green candy melts – Pastel colors are perfect for spring.
Instructions
1. Melt the white candy melts in a microwave-safe bowl. Melt in 15-second intervals, stirring between each, until smooth.
2. Coat each pretzel in the melted chocolate, letting the excess chocolate drip off.
3. Place the dipped pretzels on a parchment paper-lined cookie sheet or wire rack. Tip: Using a wire rack allows the excess chocolate to drip off without pooling around the pretzels.
4. In separate small bowls, melt the colored chocolate wafers in the microwave at 15 second intervals, stirring in between, until the chocolate is completely smooth. Transfer the chocolate into piping bags or sturdy plastic bags.
5. Cut the tips off of the piping bags and drizzle the colored chocolate over the pretzels. Repeat with each color of chocolate.
6. Place the pretzels in the fridge and allow the chocolate to harden completely before serving.
While the chocolate is still wet, you could also add mini eggs, M&M candies, festive sprinkles, and more!
Tips for Making Chocolate-Covered Pretzels
- Use Wilton candy melts for best results, as the wafer chocolate melts the best. Add one teaspoon of coconut oil to other melted chocolate chips to help them melt and pour better.
- Lay the chocolate-covered treat on a wax paper-lined baking sheet for easy moving and transporting before the chocolate has hardened.
- Place the chocolate in the fridge or freezer to completely cool before serving.
Frequently Asked Questions
How long do these Easter chocolate-dipped pretzels last?
Store these yummy treats in a large freezer bag or an airtight container at room temperature for up to one month, or freeze for a few months. They can also be stored in the fridge to prevent the chocolate from melting or in the freezer for several months.
Can I use other types of pretzels?
Absolutely! Pretzel rods, twists, or sticks all work great for this easy Easter chocolate treat.
Why is my chocolate not smooth?
Chocolate can seize up if overheated. Use a double boiler or microwave in short bursts, stirring frequently.
More Tips and Tricks
- Use a double boiler to melt chocolate evenly without burning.
- Drizzle the colored chocolate in different directions for a fun effect.
- Let pretzels dry completely before packaging in cellophane bags to avoid smudging.
- Store in an airtight container for up to two weeks or freeze for longer storage.
How fun are these cute pretzels? This is seriously one of our favorite Easter no-bake treats and a great recipe for the kids to make. So easy!
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Some of My Kitchen Essentials
- I love using this non-stick bakeware for all of my baking.
- These silicone mitts are perfect for grasping hot pans and baking dishes.
- This Henckel Knife is my favorite for slicing and dicing in the kitchen.
- These parchment paper bags are perfect for packaging and these large Rubbermaid food storage containers are great for storing baking in the freezer.
These colorful treats are the perfect addition to any Easter basket, party spread, or afternoon snack time! Add this recipe to your Easter desserts this year.
If you love this chocolate-dipped Easter pretzel recipe, please give it a five-star review and help me share it on Facebook or Pinterest so that others can enjoy it too!
Easter Chocolate Pretzel Recipe
Ingredients
- 12-20 Mini Pretzels
- 2 oz meltable white chocolate candy melts
- 1 oz pink yellow and green candy melts
Instructions
- Melt the chocolate chips in a microwave safe container. Melt in intervals of 15 to 30 seconds, checking and stirring each time so that the chocolate doesn't burn. Dip the pretzel into the white chocolate, coating the whole pretzel.
- Place the treats on a parchment paper lined cookie sheet or wire rack. Tip: using a wire rack allows the excess chocolate to drip from this salty treat.
- In separate small bowls, melt the colored chocolate wafers in the microwave at 15 second intervals, stirring in between until the chocolate is completely smooth. Poor the chocolate into piping bags or sturdy plastic bags.
- Cut the tip from the milk chocolate piping bag and drizzle chocolate over the pretzels. Repeat with each color of chocolate.
- Place the pretzels in the fridge and allow the chocolate to harden completely before serving.
Nutrition
