Easter Chocolate Dipped Pretzel Recipe
Easter chocolate dipped pretzel recipe – pretzels coated in pretty pastel milk chocolate for a sweet treat that’s perfect for celebrating Easter this year!
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Salty pretzels are so fun to create holiday treats with! With just a bit of melted chocolate they make a perfectly festive snack for Easter.
This Easter candy bark recipe is a great way to make a lovely treat or easy Easter dessert.
What are chocolate covered pretzels?
Chocolate covered pretzels are delicious little treats with the perfect combination of sweet and salty flavours. These Easter pretzels are made easy by simply using mini pretzels, dipping them in chocolate and then covering them in colorful chocolate drizzle.
My boys love any kind of treats that are covered in chocolate so these pretzels were especially great for them to make! Be sure to check out our Halloween Pretzels and Peanut Butter Pretzels to see what I’m talking about.
Let me show you the easiest way to melt chocolate to create these homemade treats. Be sure to check out these white chocolate covered pretzels that make the perfect base for this recipe.
How to make chocolate covered pretzels for Easter:
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Ingredients:
- 12-20 Mini Pretzels
- 2 oz meltable white chocolate candy melts
- 1 oz pink, yellow and green candy melts
Tip: pretzel rods, large pretzels, pretzel twists, pretzel sticks or square pretzels can be used instead of mini ones.
Directions:
1. Melt the chocolate chips in a microwave safe container. Melt in intervals of 15 to 30 seconds, checking and stirring each time so that the chocolate doesn’t burn. Dip the pretzel into the white chocolate, coating the whole pretzel.
2. Place the treats on a parchment paper lined cookie sheet or wire rack. Tip: using a wire rack allows the excess chocolate to drip from this salty treat.
3. In separate small bowls, melt the colored chocolate wafers in the microwave at 15 second intervals, stirring in between until the chocolate is completely smooth. Poor the chocolate into piping bags or sturdy plastic bags.
4. Cut the tip from the milk chocolate piping bag and drizzle chocolate over the pretzels. Repeat with each color of chocolate.
5. Place the pretzels in the fridge and allow the chocolate to harden completely before serving.
Before the chocolate cools you could also add: mini eggs, M&M candies, festive sprinkles and more!
Tips for making chocolate pretzels:
- Use Wilton candy melts for best results, the wafer chocolate melts the best. Add one teaspoon of coconut oil to other melted chocolate chips to help them melt and pour better.
- Lay the chocolate covered treat on a wax paper lined baking sheet for easy moving and transporting before the chocolate has hardened.
- Place the chocolate in the fridge or freezer to completely cool before serving.
How long to chocolate dipped pretzels last?
Store these yummy treats in a large freezer bag or airtight container for up to one month at room temperature. They can also be stored in the fridge to prevent the chocolate from melting or in the freezer for months.
How fun is this?! It’s seriously one of our favorite Easter treats and a great recipe for the kids to make. So easy!
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Some of my kitchen essentials:
- I love using this non-stick bakeware for all of my baking.
- These silicone mitts are perfect for grasping hot pans and baking dishes.
- This Henckel Knife is my favorite for slicing and dicing in the kitchen.
- These parchment paper bags are perfect for packaging and these large Rubbermaid food storage containers are great for storing baking in the freezer.
If you love this chocolate dipped Easter pretzel recipe, please give it a five star review and help me share it on Facebook or Pinterest so that others can enjoy it too!
Easter Chocolate Pretzel Recipe
Ingredients
- 12-20 Mini Pretzels
- 2 oz meltable white chocolate candy melts
- 1 oz pink yellow and green candy melts
Instructions
- 1. Melt the chocolate chips in a microwave safe container. Melt in intervals of 15 to 30 seconds, checking and stirring each time so that the chocolate doesn't burn. Dip the pretzel into the white chocolate, coating the whole pretzel.
- 2. Place the treats on a parchment paper lined cookie sheet or wire rack. Tip: using a wire rack allows the excess chocolate to drip from this salty treat.
- 3. In separate small bowls, melt the colored chocolate wafers in the microwave at 15 second intervals, stirring in between until the chocolate is completely smooth. Poor the chocolate into piping bags or sturdy plastic bags.
- 4. Cut the tip from the milk chocolate piping bag and drizzle chocolate over the pretzels. Repeat with each color of chocolate.
- 5. Place the pretzels in the fridge and allow the chocolate to harden completely before serving.
Nutrition
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