White Chocolate Easter Popcorn Recipe
What better way to celebrate Easter than with a fun, sweet-and-salty treat made with love? This white chocolate Easter popcorn is the ultimate snack for sharing with family, friends, or enjoying during movie nights.

With buttery plain popcorn, smooth white chocolate, vibrant pastel mini eggs, colorful Easter M&Ms, and crunchy pretzel sticks, this easy treat will make your taste buds dance!
The combination of sweet, salty, and crunchy textures is perfect for the Easter season and will brighten up any Easter celebration or Easter basket.
Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!
My boys love a good snack mix during the holidays and I love how easy they are to whip up! Look for more Easter ideas?! We’ve got you covered with this mini egg Easter dessert dip, mini egg cookies, fruity Easter punch and Easter sugar cookie cups!
Why You’ll Love This Recipe
Whether you’re hosting an Easter gathering, preparing an Easter snack mix for your loved ones, or looking for the perfect snack to gift, this fun treat is sure to impress. It’s an ideal addition to your Easter baskets and makes for a delicious snack for sharing.

White Chocolate Easter Popcorn
This simple white chocolate popcorn recipe is a great way to treat yourself and others with minimal effort. It’s a festive snack that both kids and adults will enjoy – our teenage boys especially!

Whether you’re preparing it for a party, making bunny bait for an Easter hunt, or gifting it to loved ones, this popcorn mixture will definitely be a hit!
Let’s jump in and make this Easter popcorn recipe!

Ingredients
- Plain popcorn – about 4 cups of pre-popped salted popcorn. You can use microwave popcorn just don’t use the super buttery kind and be sure to pick out the kernels.
- White chocolate chips or almond bark – I like to use Wilton candy melts, they tend to melt the best.
- Easter M&Ms – or your favorite colorful pastel candy.
- Mini pretzels – pretzel sticks broken into smaller pieces work too.
- Cadbury mini eggs – chopped into smaller pieces.
- Easter sprinkles – for extra pretty pastel colors.
- Coconut oil – optional, for smoother coating.

Instructions
1. Line a large baking sheet with parchment paper.
2. If you’re making it from scratch, pop your kernels in a large bowl or use pre-popped popcorn for convenience. Be sure to remove any unpopped kernels.
3. In a double boiler, melt the white chocolate chips or almond bark. If desired, add a tablespoon of coconut oil to help the chocolate melt smoothly and coat the popcorn better. Alternately heat in second increments (15-30 seconds) in a microwave safe bowl, stirring after each, until completely smooth.

4. Pour the melted white chocolate over the popcorn, ensuring it’s evenly coated.
5. Add in Easter M&Ms, mini pretzels and mini eggs. Top with colorful Easter sprinkles for an extra pop of color!

6. Allow the popcorn to chill in the refrigerator for about 30 minutes to set the coating.

7. Once the chocolate hardens, break the popcorn into smaller pieces and enjoy!
This Easter treat is now ready to be enjoyed! It’s perfect for serving during movie nights or packaging up as an edible gift for friends and family.

Tips & Tricks
- The beauty of this recipe lies in the simple ingredients. The combination of sweet snack options like chocolate and pretzel sticks with plain popcorn creates a perfect balance of flavors.
- You can always swap in other Easter candy, like milk chocolate eggs, Rice Chex, or chocolate candy for variety.
- Package your popcorn in cute treat bags, jars, or tins to make a thoughtful gift for the Easter season. It’s also a great addition to Easter baskets or as a unique treat for your next Easter celebration.
- This chocolate popcorn can easily be made in advance. Just store it in an airtight container at room temperature for up to a week.

Frequently Asked Questions
Can I use microwave popcorn for this recipe?
Yes! You can use microwave popcorn for convenience. If you’re using microwave popcorn, be sure to pick plain or lightly salted popcorn. Avoid varieties with extra butter or seasonings as it may affect the taste of your treat.
Can I make Easter popcorn ahead of time?
Absolutely! This Easter popcorn recipe is perfect for making ahead. Prepare it the day before, let it cool, and store it in an airtight container at room temperature for up to a week. It’s the perfect make-ahead treat for Easter parties or movie nights.
Can I use a different type of chocolate?
Yes! If you prefer milk chocolate or another chocolate variety, feel free to swap it out for the white chocolate. Just be sure to melt it in the same way as you would the white chocolate, and you’ll get the same delicious result!
What can I do if I don’t have a double boiler?
If you don’t have a double boiler, you can easily melt the chocolate in the microwave. Heat it in second increments, stirring each time to avoid burning, until the chocolate is smooth and fully melted.
Can I use coconut oil in the recipe?
Yes, adding coconut oil will help create a smoother, shinier coating for your popcorn. It’s optional, but it can help the chocolate set more evenly and add a subtle flavor.

This white chocolate Easter popcorn is the perfect treat for family gatherings, Easter movie nights, or for gifting to loved ones. It’s a sweet and thoughtful way to show you care while adding some fun to your favorite holidays.

If you love this recipe, don’t forget to give it a five star rating and share it on Facebook or Pinterest. Whether you’re preparing it for a cozy night in or a festive Easter party, this treat will definitely be the star of the show!
Happy Easter, and may your day be filled with love, laughter and plenty of popcorn!

White Chocolate Easter Popcorn Recipe
Ingredients
- 4 cups plain popcorn
- 12 oz white chocolate chips or almond bark
- 1 cup Easter M&Ms
- 1/2 cup mini pretzels
- 1/4 cup mini eggs chopped
- 2 tbsp Easter sprinkles
- 1 tbsp coconut oil optional
Instructions
- Line a large baking sheet with parchment paper.
- If you’re making it from scratch, pop your kernels in a large bowl or use pre-popped popcorn for convenience. Be sure to remove any unpopped kernels.
- Melt the white chocolate chips or almond bark. Heat in second increments (15-30 seconds) in a microwave safe bowl, stirring after each, until completely smooth.
- Pour the melted white chocolate over the popcorn, ensuring it’s evenly coated.
- Add in the M&Ms, mini pretzels and chopped mini eggs.
- Top with colorful Easter sprinkles.
- Allow the popcorn to chill in the refrigerator for about 30 minutes to set the chocolate.
- Once the chocolate hardens, break the popcorn into smaller pieces and enjoy!
Notes
-
- The beauty of this recipe lies in the simple ingredients. The combination of sweet snack options like chocolate and pretzel sticks with plain popcorn creates a perfect balance of flavors.
-
- You can always swap in other Easter candy, like milk chocolate eggs, Rice Chex, or chocolate candy for variety.
-
- Package your popcorn in cute treat bags, jars, or tins to make a thoughtful gift for the Easter season. It’s also a great addition to Easter baskets or as a unique treat for your next Easter celebration.
-
- This treat can easily be made in advance. Just store it in an airtight container at room temperature for up to a week.