Name: Easy Big Mac Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 1/2 pounds lean ground beef; 1 clove garlic (minced); 4 tablespoons cream cheese; 2 tablespoons ketchup; 1 tablespoon yellow mustard; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1 teaspoon ground pepper; 4 large eggs; 1/4 cup heavy cream; 1 teaspoon hot sauce; 1/2 cup cheddar cheese (shredded); 1/2 cup homemade burger sauce; Shredded lettuce; Dill pickles; Chopped onion; Sesame seeds

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If your household is anything like mine, you know the magic of finding a recipe that not only fills the kids up but also gets two thumbs-up without any eye rolls. This Big Mac Casserole Recipe does just that.

A casserole topped with diced lettuce, pickles, chopped onions, and a drizzle of sauce. The dish is in a rectangular white baking dish on a woven mat, with a wooden spoon in the background.

It’s a cheesy, beefy, bubbly creation that transforms the classic Big Mac burger into the ultimate easy dinner recipe that your whole crew will love.

This one’s especially great for busy weeknights, when you want to serve something warm and satisfying without resorting to another drive-thru run. Plus, it’s one of those casserole recipes that tastes like a cheat meal but can easily be tweaked into a keto Big Mac casserole or a lower-carb version by skipping the bun-like toppings.

And trust me, with that creamy Big Mac sauce drizzled over the top of the casserole, no one’s missing the bun. Let’s not forget the TikTok-level cool factor. Fast food mashups are so in right now.

Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!

A slice of casserole served on a speckled plate, topped with melted cheese, chopped lettuce, pickles, and sauce. A gold fork rests beside it. A dish with more casserole is blurred in the background.

TABLE OF CONTENTS

Why You’ll Love This Recipe

This Big Mac casserole bake is comfort food with a twist. It’s one of those easy recipes that makes it feel like you’re indulging in your fast food faves—without leaving your kitchen.

It’s customizable (you can swap in ground turkey, go low-carb, or even top with tater tots), and it’s super freezer-friendly.

The best part? You’re not flipping burgers or frying up russet potatoes—just one large skillet, one large casserole dish, and dinner is ready!

A close-up of loaded nachos topped with diced lettuce, pickles, chopped onions, and a creamy sauce, sprinkled with sesame seeds.

Big Mac Casserole

Think big mac pizza, big mac salad, or even tater tot casserole with a twist. When I whipped this up, my teens legit thought I had unlocked some kind of mom wizardry. I served it with extra pickles and sesame seeds, and they cleaned their plates faster than I could say “fast food.”

Overhead view of clear bowls containing diced ground beef, four eggs, cream cheese, shredded cheese, sauce, cream, and seasoning. The items are labeled: GROUND BEEF, EGGS, CREAM CHEESE, CHEESE, SAUCE, and CREAM.

Ingredients

Lean ground beef – juicy and filling for those bottomless teen stomachs.
Plain cream cheese – adds rich creaminess to the beef mix.
Ketchup – brings a tangy base to the beef.
Yellow mustard – classic flavor that brings the zing.
Worcestershire sauce – adds a rich umami punch.
Large eggs – helps bind everything in the casserole bake.
Heavy cream – keeps the egg mix rich and fluffy.
Cheddar cheese, shredded – melted on top of the casserole for ooey-gooey goodness.
Homemade burger sauce – that dreamy special sauce we all crave. You’ll need mayonnaise, ketchup, mustard and dill pickles.

Toppings (optional but highly recommended):

Shredded lettuce, romaine or iceberg, sliced finely
Dill pickles or bread and butter pickles
Chopped white onion
Sesame seeds

A white skillet on a stovetop holds browned ground meat, being stirred with a wooden spoon. The meat appears seasoned and cooked, with a slightly crumbly texture.

Instructions

1. In a large skillet, brown the ground beef over medium heat, crumbling it as it cooks. Once browned, drain excess grease.

2. Stir in the garlic and cook for about a minute, just until fragrant.

3. Add cream cheese, ketchup, mustard, Worcestershire, and seasoned salt. Cook on low, stirring until the mixture is creamy and smooth.

4. Transfer the beef mixture into a greased 8×10 medium casserole dish.

A glass bowl filled with a frothy, orange batter mixture sits on a light wooden surface. Small bubbles are visible on the batters surface, indicating it is well-mixed and airy.

5. In a small bowl, whisk together eggs, heavy cream, black pepper, and hot sauce.

A baked casserole dish filled with noodles, ground meat, and topped with melted cheese. The dish is set on a woven placemat with a lace doily partially visible in the background.

6. Pour this over the beef mixture.

7. Sprinkle the cheese over the top.

Casserole dish filled with baked shepherds pie, topped with melted cheese and browned bits. The dish rests on a woven placemat with a lace cloth partially visible in the upper left corner.

8. Bake at 350°F for 30 minutes or until set and golden on top.

9. Meanwhile, whisk together your homemade burger sauce for that iconic creamy Big Mac sauce.

10. Slice the casserole into your desired serving size (we get 6 hearty portions).

A plate with a slice of cheeseburger casserole topped with shredded lettuce, sliced pickles, and drizzled sauce. A fork is placed beside the casserole on a speckled ceramic plate.

11. Top each piece with shredded lettuce, dill pickles, chopped onion, sesame seeds, and a drizzle of that delicious special sauce.

A casserole dish filled with a layered salad, topped with chopped lettuce, sliced pickles, diced onions, and a drizzle of creamy dressing.

Tips for the Perfect Big Mac Casserole

If you’ve got a teen army to feed, double the recipe and save some for leftovers.
Skip the pickles and toppings if you’re going full keto Big Mac casserole style.
A layer of crispy tater tots or even smashed potatoes on top can give it a fun texture twist.
This casserole bakes beautifully from frozen—just thaw and reheat.
If you’re feeling fancy, a side of sweet potato fries or a classic caesar salad rounds things out perfectly.

A close-up of a dish topped with lettuce, sliced pickles, chopped onions, and a creamy sauce, resembling a cheeseburger casserole. The dish is in a white baking dish, showcasing a mix of textures and vibrant colors.

Frequently Asked Questions

Can I use regular ground beef or ground turkey?
Yes, absolutely!

What’s the best way to store leftovers?
Store in an airtight container in the fridge for up to 3-4 days. It reheats like a dream!

Can I make this casserole with russet potatoes?
Sure! You could par-cook thinly sliced potatoes and layer them in the base for a Big Mac–meets–potato casserole mash-up.

Whether you’re juggling after-school chaos, sports practice, or just trying to keep your teenagers from eating cereal for dinner again, this Big Mac casserole recipe is a total game-changer.

Add it to your easy dinner recipe rotation and get ready for some full bellies and happy faces! Be sure to check out my other Big Mac recipes like these Big Mac chips, Big Mac Tacos, or this Big Mac Salad.

A casserole dish topped with lettuce, pickles, and dressing, resembling a Big Mac. It is surrounded by a woven mat and wooden spoon, with the text “Big Mac casserole recipe” above and “homemadeheather.com” below.

Now go ahead, print that recipe card, and enjoy every last bite of this family favorite! If you love this Big Mac casserole, please click the stars below to give it a five star review.