Easy Charcuterie Board Recipe
This easy charcuterie board recipe is the perfect appetizer for the holidays. Not only is it delicious but it’s also easy to make for parties and events!
Charcuterie boards have become a staple around here and we love to use them for all kinds of events and holiday gatherings. In a pinch they’re also awesome for family dinner or date night too!
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We love charcuterie boards because they are so easy to create and fit into our low carb lifestyle. They combine all of our favorites; savory meat, delicious cheese, crunchy nuts and sweet berries. And no board would be complete in our house without our yummy smoked salmon!
This charcuterie wreath makes a great appetizer during the holiday season! It’s so easy to create fun designs like this Christmas tree charcuterie too.
How to make an easy charcuterie board
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Ingredients
- salted almonds
- mennonite sausage, sliced
- almond flour crackers
- small pickles
- smoked gouda cheese, cubed
- swiss cheese, sliced
- chorizzo, sliced
- homemade smoked salmon
- grapes
- gala apples
- cashews
- soft brie cheese
- cranberry salsa
Instructions
1. Select a large rectangular platter, tray or wood bread board. I like to use large wood cutting boards like the one in this Valentines Day Charcuterie.
2. Score lines into the round of brie cheese and heat it in the oven at 350 for 20 minutes. Place it in the center of the board.
3. Alternate charcuterie board ingredients around the brie. Alternate meat, cheese, crackers and fruit.
4. Finally, top the round of brie with homemade cranberry salsa. Jam could be used instead but we love, love, love this salsa with brie – it’s a must try!
Tip: Be sure to keep wet ingredients like pickles apart from things like crackers.
Optional: add rosemary sprigs or parsley around the outside edge to create a wreath look.
The pops of red and green on this charcuterie board are totally intentional. I think that they give this festive board the perfect holiday vibe!
Other charcuterie board ideas
- green olives
- fresh rosemary
- blue cheese
- fresh cranberries
- pretzels sticks
- cherry tomatoes
- black olives
- white cheddar
- pomegranate seeds
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Charcuterie board must haves
- This large wooden cutting board makes the perfect backdrop for any charcuterie plate.
- A cheese knife set is a must for any good charcuterie.
- This Henckel Knife is my favorite for slicing and dicing in the kitchen.
- Be sure to stock the kitchen with helpful tools like this food scale, these measuring cups and a Kitchen Aid mixer.
If you love this easy charcuterie board, please give it a five star review and help me share it on Facebook and Pinterest so that others can enjoy it too!
Easy Charcuterie Board Recipe
Ingredients
- small pickles
- smoked gouda cheese cubed
- swiss cheese sliced
- chorizzo sliced
- homemade smoked salmon
- grapes
- gala apples
- cashews
- soft brie cheese
- cranberry salsa
Instructions
- 1. Select a large rectangular platter, tray or wood bread board. I like to use large wood cutting boards like the one in this Valentines Day Charcuterie.
- 2. Score lines into the round of brie cheese and heat it in the oven at 350 for 20 minutes. Place it in the center of the board.
- 3. Alternate charcuterie board ingredients around the brie. Alternate meat, cheese, crackers and fruit.
- 4. Finally, top the round of brie with homemade cranberry salsa. Jam could be used instead but we love, love, love this salsa with brie – it's a must try!
Video
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