Easy Eggnog Dessert Dip Recipe
Creamy, festive, and easy to make, this eggnog dessert dip is the perfect holiday treat! With rich eggnog flavor, it’s ideal for dipping cookies and fruit.
Looking for a holiday treat that will be the star of your Christmas dessert table? Enter: eggnog dessert dip!
This rich, creamy dish is like sipping your favorite cup of eggnog but with a twist—it’s now a luscious eggnog mixture ready for scooping with strawberries, apples, or cookies.
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With hints of nutmeg, vanilla extract, and cinnamon, it’s the perfect blend of festive comfort and indulgence. One bite, and you’ll be transported to cozy evenings by the fire, surrounded by twinkling lights and holiday cheer.
Chill the dip before serving for optimal flavor and texture—it’s worth the total time it takes to get that perfect, creamy consistency.
Whether you’re hosting a Christmas party or snuggling up for a movie marathon, this eggnog dessert dip will have everyone asking for the recipe and devouring it in minutes like our boys do!
It’s super easy to whip up, using instant vanilla pudding to speed things along, making it a last-minute lifesaver for any seasonal gathering. Serve it at room temperature for the best dipping experience and sprinkle a little extra nutmeg on top for flair.
I love to bring new recipes straight to your inbox, so you’re always in the know for the latest holiday hits. Trust me, this is one dish that’ll disappear faster than Santa’s cookies on Christmas Eve!
More eggnog recipe favorites!
- Eggnog Cookies
- Eggnog French Toast Recipe
- Icing Recipe with Eggnog
- Eggnog Dessert Dip
- Eggnog French Toast
- Overnight Eggnog Breakfast Casserole
Today’s recipe for eggnog dessert dip is the perfect holiday dessert. With its fluffy, light texture and simple ingredients, this easy recipe is a great option for your next party or holiday dinner.
I love a good no-bake dessert like this one too. They are great for making ahead of time, saving me last minute stress and prep. That is a major win in my book!
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Supplies
- Stand mixer with paddle attachment or
- Electric mixer
- Large bowl
- Small bowl
- Serving platter
- Rubber spatula
- Measuring cups and spoons
- Cutting board
- Knife
- Plastic wrap
Ingredients
Start with a few simple ingredients from the grocery store.
- Vanilla instant pudding – this quick and creamy mix brings a smooth vanilla flavor to the dip, giving it the perfect sweet base that pairs beautifully with the eggnog.
- Eggnog – the holiday classic that brings rich, spiced flavor and a touch of nostalgia. It’s what makes this dip taste like pure festive cheer!
- Cool whip – light, fluffy, and subtly sweet, Cool Whip adds an airy texture that makes every bite feel smooth and irresistible.
- Ground nutmeg – a sprinkle of this warm spice ties everything together with its aromatic touch, adding just the right holiday flair to the dip.
Instructions
1. In a large mixing bowl, or the bowl of a stand mixer fitted with the whisk attachment, beat together the eggnog and pudding mix.
2. Place in the fridge to set for 10 minutes.
3. Fold in the Cool Whip.
4. Transfer the eggnog dip mixture to a serving bowl, top with a sprinkle of nutmeg and serve with gingersnap cookies or slices of crisp apple.
Frequently Asked Questions
Can I use homemade eggnog instead of store-bought?
Yes, homemade eggnog can be used, but ensure it’s well-chilled before mixing it into the dip. Some recommend adjusting spices or sweetness to taste, as homemade eggnog flavors can vary.
Can I make this dip ahead of time?
Absolutely! Prepare the dip in advance, cover, and refrigerate. When ready to serve, give it a good stir for optimal creaminess. It can be stored in the fridge for 2-3 days.
Can I freeze eggnog dip?
Freezing is not recommended for eggnog dip as it can alter the consistency when thawed, making it less creamy. It’s best to enjoy it fresh or store leftovers in the fridge for up to 2–3 days.
What can I serve with eggnog dip?
Common options include gingerbread cookies, vanilla wafers, graham crackers, or fresh fruit. For a festive touch, try cinnamon or sugar-dusted shortbread cookies, or pair it with marshmallows for a unique twist.
How can I make the dip lighter?
For a lighter version, consider using low-fat eggnog, sugar-free pudding, and a reduced-fat whipped topping. Note that the flavor might be slightly less rich, but it will still be delicious.
Can I add alcohol to the dip?
A splash of rum or rum extract can be added to infuse a boozy twist, making the flavor closer to traditional eggnog. Be mindful of who will be consuming it, especially if kids will be part of the crowd.
What can I serve with eggnog dip?
Popular dippers include gingerbread cookies, vanilla wafers, graham crackers, or even fresh fruit like apple slices. For extra festivity, sprinkle a touch of nutmeg or cinnamon on top.
With just the right amount of eggnog flavor and are lots of dipping options, serving up this eggnog dessert dip means you can have something for everyone.
If you love this easy eggnog dessert dip recipe, please give it a five star review and share it on Facebook or Pinterest so that others may enjoy it too!
Easy Eggnog Dessert Dip Recipe
Ingredients
- 3.4 oz box vanilla pudding mix
- 1 ½ cups 355ml eggnog
- 8 oz Cool Whip whipped topping 226g container
- 1/2 tsp ground nutmeg for garnish
Instructions
- In a large mixing bowl, or the bowl of a stand mixer fitted with the whisk attachment, beat together the eggnog and pudding mix.
- Place in the fridge to set for 10 minutes.
- Fold in the Cool Whip.
- Transfer the eggnog dip mixture to a serving bowl, top with a sprinkle of nutmeg and serve with gingersnap cookies or slices of crisp apple.
Notes
Yes, homemade eggnog can be used, but ensure it’s well-chilled before mixing it into the dip. Some recommend adjusting spices or sweetness to taste, as homemade eggnog flavors can vary. Can I make this dip ahead of time?
Absolutely! Prepare the dip in advance, cover, and refrigerate. When ready to serve, give it a good stir for optimal creaminess. It can be stored in the fridge for 2-3 days. Can I freeze eggnog dip?
Freezing is not recommended for eggnog dip as it can alter the consistency when thawed, making it less creamy. It’s best to enjoy it fresh or store leftovers in the fridge for up to 2–3 days. What can I serve with eggnog dip?
Common options include gingerbread cookies, vanilla wafers, graham crackers, or fresh fruit. For a festive touch, try cinnamon or sugar-dusted shortbread cookies, or pair it with marshmallows for a unique twist. How can I make the dip lighter?
For a lighter version, consider using low-fat eggnog, sugar-free pudding, and a reduced-fat whipped topping. Note that the flavor might be slightly less rich, but it will still be delicious. Can I add alcohol to the dip?
A splash of rum or rum extract can be added to infuse a boozy twist, making the flavor closer to traditional eggnog. Be mindful of who will be consuming it, especially if kids will be part of the crowd. What can I serve with eggnog dip?
Popular dippers include gingerbread cookies, vanilla wafers, graham crackers, or even fresh fruit like apple slices. For extra festivity, sprinkle a touch of nutmeg or cinnamon on top.