Easy Gluten Free Cracker Toffee Recipe
This easy gluten-free cracker toffee recipe is a quick, delicious treat! Perfectly sweet, keto friendly and oh-so-simple to make for any occasion!
This cracker toffee is seriously the quickest, tastiest and easiest way to make keto toffee! Total bonus that it is low carb compliant and under 2 net carbs per serving!
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I love adapting our favorite recipes to be low carb and keto friendly! Ever since I began my keto journey, read more about it in my Keto Beginner Guide, I have been experimenting with recipes like this Cracker Toffee to make them keto.
And I am pleased to share that this recipe turned out just as yummy as the original!
We also love these adapted Keto Caramel Turtle Cookies and Keto Chocolate Peppermint Cookies.
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My kitchen essentials for baking:
- I love using this non-stick bakeware for all of my baking.
- These silicone mitts are perfect for grasping hot pans and baking dishes.
- This Henckel Knife is my favorite for slicing and dicing in the kitchen.
- These parchment paper bags are perfect for packaging and these large Rubbermaid food storage containers are great for storing baking in the freezer.
Gluten-Free Cracker Toffee
When I was at Costco this month I discovered these low carb almond crackers made by Simple Mills. The ingredients are pretty clean with each cracker being about 1 net carb.
These crackers make a great base for this recipe! Giving it a yummy sweet and savoury flavour profile.
They do contain a number of spices (onion, garlic and rosemary) that are quite mild and not off-putting for our taste testers. We are on the look out for plain almond flour crackers and will update the recipe as soon as we find them!
Try this three ingredient almond flour cracker recipe to make your own plain crackers with no added spices to use for this keto cracker toffee if you want.
Ingredients
- Brown sugar Swerve, packed
- Butter, salted
- Lily’s dark chocolate chips
- Simple Mills almond flour crackers
- Pecans (optional)
Instructions
1. Line a 7×11” pan with parchment paper. Tip: a 9″x9″ pan or baking sheet would work as well.
2. Layer crackers evenly into the pan.
3. Place butter and brown sugar Swerve into a small pot.
4. Heat and stir until the mixture comes to a rolling boil. Remove from heat.
5. Pour the brown sugar Swerve mixture over the crackers gently, making sure that they remain evenly spaced.
6. Bake in the oven for 10 minutes at 350 degrees.
7. Remove from the oven and immediately sprinkle Lily’s dark chocolate chips over top.
8. As the chocolate melts, spread it over the crackers.
9. Top with pecans (optional).
10. Allow the toffee to cool in the refrigerator for two hours before breaking into pieces.
This keto cracker toffee recipe makes about 24 pieces of toffee that are only 1.5 net carbs each!
The entire family loves the sweet and salty combination of flavours in this toffee. I like to store it in the freezer and bring it out during parties and special occasions. It’s hard not to eat it all in one sitting otherwise!!
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Tips for Low Carb Baking
- Find low carb substitutions for your current favorite recipes. Like almond flour instead of wheat flour and stevia instead of cane sugar.
- Maintain a healthy balance of protein and fats. Sometimes its hard to get enough fat and/or protein in a ketogenic diet so be sure to include a balance of both in your dishes.
- Plan ahead and use tools like this Meal Planning Printable to reach maximum success.
- Find recipes that you love, like these Keto Mint Chocolate Cookies, Dark Chocolate Almond Bars or Keto Turtle Cookies and use them in your must bake list.
- Be sure to stock the kitchen with helpful tools like this food scale, these measuring cups and a Kitchen Aid mixer.
Be sure to check out my Healthy Keto Recipes eBook for more great recipes!
If you love this easy gluten free cracker toffee recipe, please give it a five star review and help me share it on Facebook and Pinterest!
Gluten Free Cracker Toffee Recipe
Ingredients
- ½ cup brown sugar Swerve packed
- ¼ cup butter salted
- ½ cup Lily’s dark chocolate chips
- 28 Simple Mills almond flour crackers
- ¼ cup pecans optional
Instructions
- Line a 7×11” pan with parchment paper.
- Layer crackers evenly into the pan.
- Place butter and brown sugar Swerve into a small pot.
- Heat and stir until mixture comes to a rolling boil.
- Pour the brown sugar Swerve mixture over the crackers gently, making sure that they remain evenly spaced.
- Bake in the oven for 10 minutes at 350 degrees.
- Remove from the oven and immediately sprinkle Lily’s dark chocolate chips over top.
- As the chocolate melts, spread it over the crackers.
- Top with pecans (optional).
- Allow the toffee to cool in the refrigerator for two hours before breaking into pieces.
Nutrition
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