Easy Perogie Casserole Recipe

easy perogie casserole recipe

This is the easiest perogie casserole recipe ever… incredibly rich, delicious, and bursting with cheesy perogie flavors that the whole family loves!

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This easy perogie casserole recipe is a hit with the entire family.  It makes a delicious, rich make ahead meal that serves a crowd!

I was inspired to create this dish when I witness my friend Tamara making a huge perogie casserole to feed all of our volunteers who helped with the Living Nativity last year.  She simply used store bought, frozen perogies, layered them onto a sheet pan and topped them with a cream sauce, mennonite sausage and cheese before baking.  The smell coming out of the church kitchen that day was divine!  

I immediately went to work creating this Keto Cauliflower Perogie Casserole version for me while making this, the original recipe, for the family.

perogie casserole recipe

Ingredients you’ll need:

  • 2kg pkg potato and cheddar perogies, frozen
  • 300g mennonite sausage, sliced
  • 1 yellow onion, sliced
  • 5 Tbsp butter
  • 10 Tbsp flour
  • 1 cup heavy cream
  • Salt and pepper
  • 1 cup tex mex cheese, shredded
  • 2 green onion stalks, diced
perogie casserole recipe

How to make this easy perogie casserole recipe:

1. In a medium frying pan, saute onion and sausage over medium heat until onion is opaque.

2. Melt butter in a sauce pan over medium heat, add flour whisking constantly until combined.

3. Add cream to the sauce pan, mix well and bring to a boil stirring frequently. Remove from heat when the mixture begins to boil and thicken. Add salt and pepper to taste.

perogie casserole recipe

4. Place perogies in a 9×11″ baking dish, from frozen.  Top with onion, sausage and pour cream sauce overtop.

5. Sprinkle entire dish with shredded cheese and bake at 350 for 30 mins.

perogie casserole recipe

6. Top with green onions and serve.

perogie casserole recipe

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Kitchen essentials for cooking:

perogie casserole recipe

This recipe is perfect for large families or those who like to plan ahead.  It’s super easy to make ahead of time and freeze to use later.  I simply prepare as instructed, cover the dish in plastic wrap and place it in the freezer for up to two months.  

Then when we are ready to use this dish, I place it from frozen into the oven and bake as usual.  I have made this recipe numerous times for friends and family in need and it’s always a hit!

perogie casserole recipe

What’s also great about this recipe is that it’s easily adapted to be low carb by replacing the perogies with cauliflower.  So when I am meal planning for the week I make a keto version for me and this traditional perogie version for the rest of the family.  And it requires very little extra effort on my part.  Win, win!

perogie casserole recipe

If you love this easy perogie casserole recipe, please give it a five star review and help me share it on Facebook and Pinterest!

perogie casserole recipe

Easy Perogie Casserole Recipe

Yield: 6 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

This easy perogie casserole recipe is a hit with the entire family. It makes a delicious, rich make ahead meal that serves a crowd!

Ingredients

  • 2kg pkg potato and cheddar perogies, frozen
  • 300g mennonite sausage, sliced
  • 1 yellow onion, sliced
  • 5 Tbsp butter
  • 10 Tbsp flour
  • 1 cup heavy cream
  • Salt and pepper
  • 1 cup tex mex cheese, shredded
  • 2 green onion stalks, diced

Instructions

    1. In a medium frying pan, saute onion and sausage over medium heat until onion is opaque.
    2. Melt butter in a sauce pan over medium heat, add flour whisking constantly until combined.
    3. Add cream to the sauce pan, mix well and bring to a boil stirring frequently. Remove from heat when the mixture begins to boil and thicken. Add salt and pepper to taste.
    4. Place perogies in a 9x11" baking dish, from frozen.  Top with onion, sausage and pour cream sauce overtop.
    5. Sprinkle entire dish with shredded cheese and bake at 350 for 30 mins.
    6. Top with green onions and serve.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

about heather

Hello, I’m Heather!

I'm an active mom of twin boys who is always looking for opportunities to inspire creativity through fun crafts, do-it-yourself projects and delicious recipes. This blog has been an integral part of supporting my little family and I am so grateful to have you become a part of our journey! Let's create together... Read more...

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