Halloween Rice Krispie Pops
Halloween Rice Krispie Pops – tasty rice krispies, milk chocolate and black icing loaded with candy eyeballs for a sweet treat that’s perfect for Halloween!
Candy eyeballs are so fun to create Halloween treats with! It’s super easy to make festive cookies and bars with these edible candies.
Too busy to make this right away? Pin it for later! Pin this recipe to your favorite board on Pinterest and it will be waiting there when you’re ready.
Be sure to check out this Halloween Chocolate Bark Recipe, Halloween Rice Krispie Treats or Monster Cupcake Recipe too!
Looking for more Halloween fun food ideas?! Check out…
WHAT ARE RICE KRISPIE TREATS?
Rice krispie treats are primarily made of rice krispies cereal, melted butter and mini marshmallows. These Halloween pops are made even easier by simply using pre made cereal treats, dipping them in chocolate and then covering them in candy and colorful sprinkles.
These holiday treats are so much fun for kids of all ages to make and take to a Halloween Party. They’d be great for monster themed events like this Monster Birthday Party too!
I love how silly these treats look with orange candy melts, black icing and candy eyeballs! They can easily be adapted by simply using different colored chocolate.
Or try adding: a pretzel stick, white chocolate stripes, smarties, green candy melts, licorice for the web and more!
Make these Halloween Rice Krispie Treats:
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Ingredients
- Four Original Rice Krispie Squares (or homemade)
- 6 oz Orange Candy Melts
- Black decorating icing
- 1/2 cup candy eyeballs, various sizes
- Eight, 4″ lollipop sticks (optional)
Tip: homemade rice krispie treats work just as well as store bought ones but using premade squares cuts out some of the work. Find the homemade recipe at the bottom of this post!
Instructions
1. Unwrap the rice krispie treats, cut them in half and place a lollipop stick into each one.
2. In a medium bowl, melt the chocolate wafers in the microwave at 15 second intervals, stirring in between until the chocolate is completely smooth. Dip the rice krispie square into the chocolate, coating it entirely.
3. Place the treats on a parchment paper lined baking sheet and make two circles with the black icing on top of each square. Tip: use a freezer bag with a small hole cut into the corner to pipe the icing on with.
4. Use a toothpick to create a spider web by pulling the icing from the center, outwards.
5. Add candy eyeballs to the melted chocolate before it cools. Press the candy into the chocolate so that it really sticks.
6. Place the crispy treats in the fridge and allow the chocolate to harden completely before serving.
TIPS FOR MAKING THESE EASY HALLOWEEN POPS:
- Use Wilton candy melts for best results, the wafer chocolate melts the best. Add one teaspoon of coconut oil to other melted chocolate chips to help them melt and pour better.
- Lay the chocolate covered treat on a parchment lined baking sheet for easy moving and transporting before the chocolate has hardened.
- Place the chocolate in the fridge or freezer to completely cool before serving.
- Store these yummy treats in a large freezer bag or airtight container for up to three months at room temperature. They can also be stored in the fridge to prevent the chocolate from melting.
Classic Rice Krispie Treats Recipe:
- 3 Tbsp butter
- 4 cups miniature marshmallows
- 6 cups Rice Krispies cereal
Directions:
1. In large saucepan melt butter over medium-low heat. Add marshmallows and stir until completely melted. Remove the marshmallow mixture from the heat.
2. Add rice krispie cereal. Stir until the cereal mixture is well combined.
3. Using a buttered spatula or wax paper evenly press mixture into 13-inch baking dish coated with cooking spray. Allow to cool before cutting into squares.
How perfect are these rice krispie pops for Halloween Parties?! These fun Halloween treats are sure to become a favorite recipe! Easy peasy right?!
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Some of my kitchen essentials:
- I love using this non-stick bakeware for all of my baking.
- These silicone mitts are perfect for grasping hot pans and baking dishes.
- This Henckel Knife is my favorite for slicing and dicing in the kitchen.
- These parchment paper bags are perfect for packaging and these large Rubbermaid food storage containers are great for storing baking in the freezer.
If you love these Halloween rice krispie pops, please give them a five star review and help me share them on Facebook or Pinterest so that others can enjoy them too!
Halloween Rice Krispie Pops
Ingredients
- Four Original Rice Krispie Squares or homemade
- 6 oz Orange Candy Melts
- Black decorating icing
- 1/2 cup candy eyeballs various sizes
- Eight 4″ lollipop sticks (optional)
Instructions
- Unwrap the rice krispie treats, cut them in half and place a lollipop stick into each one.
- In a medium bowl, melt the chocolate wafers in the microwave at 15 second intervals, stirring in between until the chocolate is completely smooth. Dip the rice krispie square into the chocolate, coating it entirely.
- Place the treats on a parchment paper lined baking sheet and make two circles with the black icing on top of each square. Tip: use a freezer bag with a small hole cut into the corner to pipe the icing on with.
- Use a toothpick to create a spider web by pulling the icing from the center, outwards.
- Add candy eyeballs to the melted chocolate before it cools. Press the candy into the chocolate so that it really sticks.
- Place the crispy treats in the fridge and allow the chocolate to harden completely before serving.
Nutrition
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